ATONG ANG Posted April 20, 2005 Share Posted April 20, 2005 Mr. Ang, what soy sauce did u use ? and what Vinegar ? I mean what brand?<{POST_SNAPBACK}>coconut brand soy sauce and black vinegar from china, forgot the brand. it had the 'river' in it. Quote Link to comment
kathryn1816 Posted April 21, 2005 Share Posted April 21, 2005 fried chicken @hometown buffetkfcjollibeemaharlika's Quote Link to comment
ElRey Posted April 21, 2005 Share Posted April 21, 2005 coconut brand soy sauce and black vinegar from china, forgot the brand. it had the 'river' in it.<{POST_SNAPBACK}>Atong Ang--- you da man! Quote Link to comment
George Bush Posted April 21, 2005 Share Posted April 21, 2005 coconut brand soy sauce and black vinegar from china, forgot the brand. it had the 'river' in it.<{POST_SNAPBACK}> Thanks padre, i'll it very soon ! Quote Link to comment
k-dawg Posted April 26, 2005 Share Posted April 26, 2005 Y'all should try Collasas (sp) in Davao. It's like andoks/baliwag but so much better! Davaoenos you know what's up. Quote Link to comment
ElRey Posted April 27, 2005 Share Posted April 27, 2005 I like colasa's as well, parang probinsya in da city... pero bat ang daming bading sa kolasa's?... teka nga... is kolasa a gurl? or a boy?.... ngee! Quote Link to comment
tonkatoys Posted April 28, 2005 Share Posted April 28, 2005 Try nyo to - bagoong fried chicken marinate 1 chicken overnight, chopped into 10-12 pieces with 1-2 tsp hong kong/thai or vietnamese bagoong (its very fine ground shrimp bagoong. cheap lang, but not so easy to find, you can not use alamang), 1 tsp five spice powder, 1 beaten egg, salt, pepper, 1 tsp sugar. Coat w flour, shake off excess, and deep fry. Quote Link to comment
ATONG ANG Posted April 30, 2005 Share Posted April 30, 2005 Try nyo to - bagoong fried chicken marinate 1 chicken overnight, chopped into 10-12 pieces with 1-2 tsp hong kong/thai or vietnamese bagoong (its very fine ground shrimp bagoong. cheap lang, but not so easy to find, you can not use alamang), 1 tsp five spice powder, 1 beaten egg, salt, pepper, 1 tsp sugar. Coat w flour, shake off excess, and deep fry.<{POST_SNAPBACK}>i think that is a variation of okiam chicken which uses okiam, which can be bought in ongpin groceries in square bottles. just use the sauce and leave the tofu. Quote Link to comment
ATONG ANG Posted April 30, 2005 Share Posted April 30, 2005 i dont know about cagayan de oro but i tried the manukan san pedro in manila and it doesnt taste good. andok's is definitely way ahead of them.<{POST_SNAPBACK}>i have to correct myself. what i actually bought was bok's beside andoks at bambang. shame on them for destroying my image of lechon manok. triple that with how they copied the white/red/black theme of senor pedro and the name resemblance to andok's. i give bok's 5 thumbs downs Quote Link to comment
ATONG ANG Posted April 30, 2005 Share Posted April 30, 2005 this thread could be merged with the other chicken thread Quote Link to comment
mhengh Posted May 1, 2005 Share Posted May 1, 2005 nothing beats KFC (kanto fried chicken)pero pag fastfood gusto Big Red Hen Quote Link to comment
ink Posted May 12, 2005 Share Posted May 12, 2005 without batting an eyelash>>> KFC Quote Link to comment
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