acidboy Posted December 11, 2004 Share Posted December 11, 2004 Thomas_Durnst,bro san yung italian house na na-mention mo? Quote Link to comment
in_style Posted December 11, 2004 Share Posted December 11, 2004 oh yes! i think i forgot to mention the paghetti house in glorietta 1.they have a good line-up of sauces and their pasta is forever al dente. Quote Link to comment
ATONG ANG Posted December 11, 2004 Share Posted December 11, 2004 is this the same spaghetti house as those in hongkong? Quote Link to comment
fortune_cookie Posted December 11, 2004 Author Share Posted December 11, 2004 is this the same spaghetti house as those in hongkong?<{POST_SNAPBACK}> I don't think so, because the logos are different and so are the interior design. Interestingly though, the design and ambiance of The Spaghetti House in HK and the Shakey's here are very similar. Quote Link to comment
Guest temperamental Posted December 12, 2004 Share Posted December 12, 2004 i love chef d'angelo's pasta with tomato sauce!!! grabe ang sarap kasi italian ang dating kasi tangy pero ang tamis pa rin! grabe kahit sobrang konti yung kainin mo nakakabusog sya! Quote Link to comment
fatso8 Posted December 12, 2004 Share Posted December 12, 2004 ano favorite sauce nyo? for me.. basta tomato based! Yoko talaga ng white sauce. :sick: Quote Link to comment
jt2003 Posted December 13, 2004 Share Posted December 13, 2004 Saan ba ang cibo? It keeps getting mentioned, but no one's saying where it is. Quote Link to comment
plowed99 Posted December 13, 2004 Share Posted December 13, 2004 Saan ba ang cibo? It keeps getting mentioned, but no one's saying where it is.<{POST_SNAPBACK}> sa glorietta ang cibo. di ko trip kumain dyan. di ko nagustuhan yun kinain ko. puro basil ang nakita ko at wala nun seafood. ang mahal pa. di na ako uulit dyan. buti pa sa hobbes na lang akyo kain ng pasta/spaghetti. super sarap talaga. Quote Link to comment
fortune_cookie Posted December 13, 2004 Author Share Posted December 13, 2004 Saan ba ang cibo? It keeps getting mentioned, but no one's saying where it is.<{POST_SNAPBACK}> Cibo has branches in Glorietta, SM Megamall, and Shangri La. Quote Link to comment
aymfreety Posted December 21, 2004 Share Posted December 21, 2004 i like mongolia stop's spicy(upon request) shrimp spag. Quote Link to comment
miles70 Posted December 27, 2004 Share Posted December 27, 2004 I like sBarro's baked zitti in white sauce, i can't get enough it, so simple but so tasty. By the way can anyone here give me an idea how they make the white sauce, as in what ingredients they use? Many thanks Quote Link to comment
blackthunder Posted December 27, 2004 Share Posted December 27, 2004 cafe puccini at the fort. Quote Link to comment
sebyang Posted December 27, 2004 Share Posted December 27, 2004 pasta... i go for bravo (adriatico cor nakpil st. malate mla) okie din ang napolliz (timog near sa timog circle) kung budget frendly chef'de angelo Quote Link to comment
clitlicker Posted December 27, 2004 Share Posted December 27, 2004 Pesto pasta- no meat! Very filling and yet not heavy! Quote Link to comment
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