andre_mark Posted March 5, 2005 Share Posted March 5, 2005 my ever favorite toyo with kalamansi Quote Link to comment
fiery Posted March 6, 2005 Share Posted March 6, 2005 toyo and calamansi toyo and vinegar with onions and tomatoes Quote Link to comment
scubapro Posted March 12, 2005 Share Posted March 12, 2005 (edited) salad dressing... apple cider w/honey, XV olive oil, sunquick lemon, drops of sesame oil.... Edited March 12, 2005 by scubapro Quote Link to comment
succubus Posted March 12, 2005 Share Posted March 12, 2005 kikoman na may sili, or if not chilli sauce, or if not wasabi for tuna sashimi....mmmm..sarap!!! Quote Link to comment
Dreman Posted March 12, 2005 Share Posted March 12, 2005 toyo and calamansi toyo and vinegar with onions and tomatoes <{POST_SNAPBACK}> ditto Quote Link to comment
TheGeneral Posted March 14, 2005 Share Posted March 14, 2005 chili sauce from kim hiong...garlic tabasco... Quote Link to comment
yagbol Posted March 14, 2005 Share Posted March 14, 2005 most ulams w/ sarsa or sabaw >> patis w/ or w/o kalamansiinihaw >> suka w/ garlic,onions,sili or pinakurat from iligannilagang gulay >> bagoong or alamang w/ kalamansi, burong isda if availablefried fish >> patis w/ kamatis Quote Link to comment
shox Posted March 16, 2005 Share Posted March 16, 2005 sawsaw sa kanin...toyo n calamansisawsaw sa bread...balsamic vinegar n olive oil :mtc: Quote Link to comment
jason5678 Posted March 17, 2005 Share Posted March 17, 2005 fave ko yung toyo with calamansi Quote Link to comment
macx98 Posted March 17, 2005 Share Posted March 17, 2005 toyo+calamansi+patis+sili+kaunting suka--->chicken inasal! Quote Link to comment
fire_and_ice_girl Posted March 17, 2005 Share Posted March 17, 2005 instead of asin or bagoong for indian mango, patis & asukal or toyo & asukal Quote Link to comment
super_kiara Posted March 24, 2005 Share Posted March 24, 2005 It depends on what I'm eating, but I usually turn to my Heinz Tomato Ketchup and Mang Tomas. I also love suka with bawang (best with lumpia), toyo with onions (best with pork chops!), and toyo with kalamansi when I'm eating fried fish. Quote Link to comment
Gym rat Posted March 24, 2005 Share Posted March 24, 2005 I use ketchup for pritong galungong... Quote Link to comment
tarosa69 Posted March 26, 2005 Share Posted March 26, 2005 ketchup and suka plus sili -- sawsawan para sa tapa Quote Link to comment
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