anemone Posted September 29, 2014 Share Posted September 29, 2014 Toyo asukal, suka Quote Link to comment
TmanV87 Posted October 15, 2014 Share Posted October 15, 2014 pureed sampaloc with sili and bagoong para se inihaw na dalag Quote Link to comment
Hanz_ohm Posted November 13, 2014 Share Posted November 13, 2014 suka mixed with bagoong. It goes well with fried fish.    Quote Link to comment
manyotas69 Posted December 10, 2014 Share Posted December 10, 2014 depende sa food:Â inihaw = toyo mansi with siling labuyosteamed sea foods = patis with ginger and siling labuyobulalo = patis with calamansi and siling labuyo Quote Link to comment
mariposang@itim Posted December 11, 2014 Share Posted December 11, 2014 bagoong Quote Link to comment
maninmotion Posted December 11, 2014 Share Posted December 11, 2014 Fried Foods---Suka, Toyo, bawang, paminta dipping sauceSinigang Soup----Patis with calamansiChinese Food--- Soy sauce with calamansi w/ garlic chili Quote Link to comment
kingjames6 Posted December 13, 2014 Share Posted December 13, 2014 Bagoong with calamansi at silk.. Ilocano style! Quote Link to comment
paulwalker007 Posted December 14, 2014 Share Posted December 14, 2014 toyo + kamatis ok na rin Quote Link to comment
mariposang@itim Posted December 14, 2014 Share Posted December 14, 2014 hot sauce Quote Link to comment
Roar100 Posted December 14, 2014 Share Posted December 14, 2014 Soy sauce and calamansi with red chili pepper is still the best for me especially for "inihaw" Quote Link to comment
romydalde Posted December 15, 2014 Share Posted December 15, 2014 suka,toyo with sibuyas,sili at bawang! Quote Link to comment
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