cocoy0 Posted April 4, 2012 Share Posted April 4, 2012 ever tried hoisin sauce for siomai? Quote Link to comment
orpheus9654 Posted April 12, 2012 Share Posted April 12, 2012 Atchara for chicken. lalo na pra sa mga inihaw like mang inasal Quote Link to comment
SaintPeter5858 Posted April 17, 2012 Share Posted April 17, 2012 I like simple Tabasco too. Quote Link to comment
krokodog Posted April 24, 2012 Share Posted April 24, 2012 try chippy with kalamansi... you wont regret it! Quote Link to comment
SaintPeter5858 Posted April 30, 2012 Share Posted April 30, 2012 I lover Choi Garden, kaw yun mag mix Quote Link to comment
yaslyn Posted October 4, 2012 Share Posted October 4, 2012 gravy and catsup! sawsawan na ULAM PA Â Â fish and liempo masarap ang toyo+sili+kalamansi Quote Link to comment
mason_rod Posted October 4, 2012 Share Posted October 4, 2012 cooked pig's blood masarap sawsawan ng chicharon pampulutan Quote Link to comment
Carlos14th Posted October 14, 2012 Share Posted October 14, 2012 Try this, toyo vinegar and dinikdik na bawang, sauce for bihon guisado, SARAP!! Quote Link to comment
Blackrules2323 Posted October 14, 2012 Share Posted October 14, 2012 Peanut sauce sa Grilld Chicken. Toyo at sili pang sabaw sa kanin Quote Link to comment
lonelylooker Posted October 17, 2012 Share Posted October 17, 2012 Toyo + Suka + Kalamansi Quote Link to comment
misschiefbear Posted October 30, 2012 Share Posted October 30, 2012 My meal is complete whenever I have Tabasco or Vinegar (Del Monte) Quote Link to comment
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