kamehamewave2003 Posted October 28, 2011 Share Posted October 28, 2011 toyomansili para sa fried foods Quote Link to comment
manongkalyo43 Posted January 31, 2012 Share Posted January 31, 2012 calamansi with soysauce or fishsauce del monte tomato catsup tabasco , lea & perrins , A1 steaksauce Quote Link to comment
tipotipo Posted February 1, 2012 Share Posted February 1, 2012 fried fish at steamed vegies:padas + calamansi + sili orbagoong na isda + calamansi + sili inihaw na isda:chopped tomatoes + chopped onions + chopped ginger + calamansi + toyo + sili or inihaw na bangus:suka + minced garlic " rock salt + paminta inihaw na liempo:grilled tomatoes + rock salt + sili orfresh tomatotes + onions (lasuna) +bagoong na isda + sili lechon:suka + sili + garlic + salt sinigang o nilaga karne:patis (galing malabon ) + calamansi + sili nilagang native na manokbagoong alamang + calamansi + sili dami pa..... Quote Link to comment
Unggoyako Posted February 2, 2012 Share Posted February 2, 2012 Tubig na may asin Quote Link to comment
munting_payaso Posted February 27, 2012 Share Posted February 27, 2012 Toyo + Kalamansi + Sili!!! Quote Link to comment
harmless0810 Posted February 27, 2012 Share Posted February 27, 2012 kalamansi at toyo para sa inihaw na baboy, manok o pusit  suka, asin, paminta at bawang para sa chicharon at pritong lumpia toyo, suka, sibuyas at asin para sa crispy pata Quote Link to comment
ee7799331 Posted March 12, 2012 Share Posted March 12, 2012 Toyo at kalamansi tapos sili... Solve na sawsawan na yan... Or yung sawsawan sa gerrys grill ang sarap grabe... Quote Link to comment
` s e p h Posted March 14, 2012 Share Posted March 14, 2012 Toyo, Vinegar, at Kalamansi Quote Link to comment
JoseMercado Posted March 14, 2012 Share Posted March 14, 2012 pag pritong isda: toyo at kalamansi na may siling labuyo o toyo at kamatis .... yum yum... Quote Link to comment
SaintPeter5858 Posted March 15, 2012 Share Posted March 15, 2012 Sawsawan ng LeChing sa Banawe. Masarap! Quote Link to comment
sOin2you Posted March 24, 2012 Share Posted March 24, 2012 When I eat a "silog" meal, ketchup never fails to be present in attendance. And wait, it should be a banana ketchup, and not a tomato. If it's fried fish, it's an automatic for me to deal with patis and calamansi. I also use this for Nilagang Baka. Quote Link to comment
Eddy Syet Posted April 2, 2012 Share Posted April 2, 2012 Atchara. Madaming pwedeng i-partner eh. Saka meron ba ditong mahilig din sa Maggi Savor? Quote Link to comment
tofuboy Posted April 2, 2012 Share Posted April 2, 2012 Toyo + Calamansi + Sibuyas + SiliToyo + Vinegar + Sibuyas + SiliBanana Ketchup + Worcestershire sauceBagoong + Mangga + Kamatis Quote Link to comment
SaintPeter5858 Posted April 3, 2012 Share Posted April 3, 2012 Sawsawan sa Cantonese Noodle House Quote Link to comment
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