frankie2122007 Posted April 29, 2010 Share Posted April 29, 2010 ang sarap naman ng sawsawan nyoako yung inihaw na talong lalagyan ng sibuyasbawang suka sili at konting asukalbest sa inihaw na baboy Quote Link to comment
mikimiki Posted May 8, 2010 Share Posted May 8, 2010 balsamic vinegar and chili.   i miss sukang iloko. Quote Link to comment
mastertorero Posted May 8, 2010 Share Posted May 8, 2010 hmmm pinakurat extra hot. ayos, kalami!! Quote Link to comment
orionquest Posted August 4, 2010 Share Posted August 4, 2010 heinz tomato ketchup. mustard. horseradish sauce. garlic mayo. Quote Link to comment
SkimpyDeLeon Posted August 8, 2010 Share Posted August 8, 2010 another one for pinakurat! I also vote for sinamak, the sawasawan for inasal, and yung garlic sauce ng kebab! Quote Link to comment
Eddy Syet Posted August 9, 2010 Share Posted August 9, 2010 Pag walang laman ang kusina: Patis at kalamansiToyo at kalamansi (lalo na pag Kikkoman yung soy sauce or patis)Maggi Savor (original flavor)Mang Tomas or Andok's Lechon sauce  I recently discovered this treasure: Kraft Signature Dried Tomatoes and Oregano! SARAP! Quote Link to comment
Itto Ogami Posted August 18, 2010 Share Posted August 18, 2010 for anything fried, chopped tomatoes &Lee Kum Kee Chiu Chow chili oil is a winner for me! Quote Link to comment
dorkas Posted August 20, 2010 Share Posted August 20, 2010 sriracha hot chilli sauce with extra garlic.....rapsa Quote Link to comment
knoll1234 Posted October 13, 2010 Share Posted October 13, 2010 suka with siling labuyo, pepper and bawang. for my tapas. Quote Link to comment
Guest FL Posted October 13, 2010 Share Posted October 13, 2010 fried o inihaw na fish, soy sauce with calamansi & sili.patis & calamansi.knorr liquid seasoning. Quote Link to comment
charlie27788 Posted October 15, 2010 Share Posted October 15, 2010 pag fried fish, suka or bagoong with kalamansi and silipag naman grilled fish or grilled meat or fried chicken, soy sauce with kalamansi and sili Quote Link to comment
GBBoy Posted October 15, 2010 Share Posted October 15, 2010 Toyo with calamansi and sili Quote Link to comment
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