clinkz16 Posted September 29, 2009 Share Posted September 29, 2009 something refined.... Extra Virgin Olive Oil + Balsamic Vinegar + Dried Basil or Rosemary (optional) = perfect for crostini's used to do this always at Italian Restaurants that give those free condiments... Hehe Quote Link to comment
Itto Ogami Posted April 24, 2010 Share Posted April 24, 2010 sukang iloko orpinakurat Quote Link to comment
chipmaker Posted April 27, 2010 Share Posted April 27, 2010 sriracha or sambal oelek!! :evil: Quote Link to comment
profgadget Posted April 28, 2010 Share Posted April 28, 2010 What sauce or sawsawan must you always have on your dining table whether you're eating out or dining in? Patis, vinegar, catsup, toyo, tabasco, lechon sauce, barbecue sauce?Best Sawsawan that hasn't failed me so far is my own version of the Turkish/Mediteranean dressing. Its a mixture of Yogurt, Mayo, Garlic, Onoins, Salt and Peper, and Parsley. Goes great with almost anything. Quote Link to comment
RED2018 Posted April 28, 2010 Share Posted April 28, 2010 For Pork Inihaw and Prito - Suka with sibuyas, luya, and sili For Fish Inihaw and Prito - Toyo with calamansi, sibuyas, and sili (pwede rin bagoong balayan in lieu of toyo) For Fried Chicken - Gravy or Del Monte Catsup Quote Link to comment
TanglewoodBoy Posted April 28, 2010 Share Posted April 28, 2010 my inihaw sawsawan.. toyo, kalamansi, sprite, bawang, sibuyas, luya, asukal, sili, catsup and hot sauce.. Quote Link to comment
AE86 Posted April 28, 2010 Share Posted April 28, 2010 Chinese vinegar + siling labuyo. FTW. Quote Link to comment
cydney_maldita Posted April 29, 2010 Share Posted April 29, 2010 gulay n ginisa-- toyo and kalamansi for fried fish--i love yung mangga na hilaw and kamatis with onions and bagoong or patisgulay n fried (fried kang kong etc)---kalamansi and bagoong with chili saucenilagang baboy/baka--- patis kalamansi and silisinigang---patis and sili(since maasim ang sinigang)fried pork/chicken--catsup mixed with mayo or just a simple gravy ---nung bata pa ako ok n din sa akin yung mayo as dip for anything na fried and dati kaya ko mag ulam ng cheese hehehe for tomato based n ulam like afritada,menudo etc----patis with sili only this one when nung minsang dumalaw ako sa san rafael, they grilled some fish then boiled some tamarind then mashed it segregated yung buto sa katas then took the katas then mixed with patis and some chili powder..masarap sya as dip sa mga inihaw kasi nakakawala ng lansa since maasim Quote Link to comment
frankie2122007 Posted April 29, 2010 Share Posted April 29, 2010 ang sarap naman ng sawsawan nyoako yung inihaw na talong lalagyan ng sibuyasbawang suka sili at konting asukalbest sa inihaw na baboy Quote Link to comment
mikimiki Posted May 8, 2010 Share Posted May 8, 2010 balsamic vinegar and chili. i miss sukang iloko. Quote Link to comment
mastertorero Posted May 8, 2010 Share Posted May 8, 2010 hmmm pinakurat extra hot. ayos, kalami!! Quote Link to comment
orionquest Posted August 4, 2010 Share Posted August 4, 2010 heinz tomato ketchup. mustard. horseradish sauce. garlic mayo. Quote Link to comment
SkimpyDeLeon Posted August 8, 2010 Share Posted August 8, 2010 another one for pinakurat! I also vote for sinamak, the sawasawan for inasal, and yung garlic sauce ng kebab! Quote Link to comment
Eddy Syet Posted August 9, 2010 Share Posted August 9, 2010 Pag walang laman ang kusina: Patis at kalamansiToyo at kalamansi (lalo na pag Kikkoman yung soy sauce or patis)Maggi Savor (original flavor)Mang Tomas or Andok's Lechon sauce I recently discovered this treasure: Kraft Signature Dried Tomatoes and Oregano! SARAP! Quote Link to comment
Itto Ogami Posted August 18, 2010 Share Posted August 18, 2010 for anything fried, chopped tomatoes &Lee Kum Kee Chiu Chow chili oil is a winner for me! Quote Link to comment
dorkas Posted August 20, 2010 Share Posted August 20, 2010 sriracha hot chilli sauce with extra garlic.....rapsa Quote Link to comment
knoll1234 Posted October 13, 2010 Share Posted October 13, 2010 suka with siling labuyo, pepper and bawang. for my tapas. Quote Link to comment
Guest FL Posted October 13, 2010 Share Posted October 13, 2010 fried o inihaw na fish, soy sauce with calamansi & sili.patis & calamansi.knorr liquid seasoning. Quote Link to comment
charlie27788 Posted October 15, 2010 Share Posted October 15, 2010 pag fried fish, suka or bagoong with kalamansi and silipag naman grilled fish or grilled meat or fried chicken, soy sauce with kalamansi and sili Quote Link to comment
GBBoy Posted October 15, 2010 Share Posted October 15, 2010 Toyo with calamansi and sili Quote Link to comment
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