Asus19 Posted December 28, 2016 Share Posted December 28, 2016 Mang tomas on everything Lahat ng fried foods and even grilled foods. Panalo! Quote Link to comment
twiddle007 Posted December 28, 2016 Share Posted December 28, 2016 Dpende sa pagkain Quote Link to comment
Karin Posted January 13, 2017 Share Posted January 13, 2017 Patis with sili labuyo Quote Link to comment
dashing_debonaire Posted January 15, 2017 Share Posted January 15, 2017 wasabi with ginger, calamansi and low sodium soy sauce Quote Link to comment
Turk Posted January 15, 2017 Share Posted January 15, 2017 The bagoong mayo of Kuya J .... I'm beginning to like Quote Link to comment
Eddy Syet Posted January 31, 2017 Share Posted January 31, 2017 Andok's atcharaUFC CatsupSoy sauce with calamansi Quote Link to comment
boyegoy Posted February 19, 2017 Share Posted February 19, 2017 toyomansi or toyo + kamatis + sibuyas Quote Link to comment
Asus19 Posted February 22, 2017 Share Posted February 22, 2017 Suka na may konting sugar at maraming spices (Sarap nito sa crispy fried food)Mang Tomas (Sarap sa lechon kawali)Yum! Quote Link to comment
Jakecastro Posted February 23, 2017 Share Posted February 23, 2017 Crushed garlic, suka paombong, patis, sili. Masarap sa fried isda, chicharon, lechon kawali. Quote Link to comment
Chibai Posted February 26, 2017 Share Posted February 26, 2017 Toyo calamai with chili garlic... Quote Link to comment
Alkali456 Posted March 4, 2017 Share Posted March 4, 2017 Pinakurat and other local made vinegar Quote Link to comment
Bromel Posted March 7, 2017 Share Posted March 7, 2017 Suka na may garlic at pamintaKetchupToyo at kalamansiMang Tomas Quote Link to comment
Ephemeral Posted May 17, 2017 Share Posted May 17, 2017 for bland food I'd go for soy sauce with chili and calamansi Quote Link to comment
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