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and i thought it was 65! it's pretty unusual for a girl to want to add years.... hmmmm... am beginning to wonder... o baka it's the influence of the "wine culture" that you want to age with grace... :)  kasi in my opinion ladies are like whiskies between 18 to 25 years old are best to consume... (oh this is a wine thread, not a whiskey thread  :wacko: )

 

talking of dina on this thread is a fantasy B)  ...not unless i live in polk street or in malacanang!

 

at paano na naman ako nasama sa usapang P200 champagne... sige lipstick... pag ikaw may nahanap pwera novellino or asti iinumin ko :P ... sabay-sabay cheers tayo ni bods at pinoy (sama ka dun :lol:  :P )... pag wala i will open this bottle of red wine from anonymous  :sick: (you remember that store of rico ocampo, ngayon wala na!)... meron ako nyan :lol:  and you thought carlo rossi and gato negro was bad!!!! :lol:  :lol:  :lol:

Ola Senyor! Long time me no post! :lol: Hahaha well if ladies are like whiskies with a shelf life of 25years old then Agxo3 is going to have to chuck me to that shrub of his at home! :P But yes, I want to age gracefully. I somehow kinda got over the "i don't want to get old" hump when I turned 30 some 7 years ago. Besides, it's never too early to get a rocking chair. AHahahahahaha.

 

My paramour told me he read somewhere that in a perfect world we would all be drinking Petrus. But alas this world is not perfect and you would just have to brace yourself for the day I find wine that isn't over 200pesoses because you are going to have to drink it!!!!!! :wacko:

 

Haha!  :lol:  I don't think so. It's locked up well in the Batcave.  Not even my siblings know where it is.  Nyahahaha!  Yeah, Wolf Blass.  Used to be, if I couldn't decide what to pick from the wine shop on the corner back in Brizzy, I'd just get that bottle of Wolf Blass.  An Aussie politician got into trouble because of her bottle of Wolf Blass while I was there.  It was all over the papers then.  Apparently she had a bottle with her in her private plane when it landed in an airstrip inside an alcohol-restricted area in some Aborigine reserve and it was noticed by the attendants from the airstrip who cleaned up the plane.  It caused so much brouhaha that she eventaully resigned from office.  That was actually what got me interested in the label and I bought the vintage a few days after it erupted. What wine could be so good a politician would risk getting sacked over it?  A bottle of WolfBlass Cabsav 2000.  :thumbsupsmiley:

Hehe HOL, I'd still be very very careful with that drop ... :P

 

From today's San Jose Mercury News Food and Wine Section. Seems the integrity of California's wine industry is taking a few hits.......wonder if any of my winewaker friends uses any of these techniques???

 

------------------

 

Daniel: 5 little wine secrets

 

TECHNIQUES MOST VINTNERS DON'T WANT YOU TO KNOW ABOUT

 

By Laurie Daniel

 

Special to the Mercury News

Winemakers like to say that their wines are made in the vineyard. These days, though, the fruit from that vineyard is more and more likely to be subjected to a range of sophisticated technology and added ingredients on its way to the bottle.

 

There are machines to reduce alcohol content. Another machine exposes the wine to tiny amounts of oxygen to soften the wine and help preserve the color. Acid is added or subtracted. Grape extracts intensify color in red wines. Powdered tannins add body.

 

Some winemakers use these tools only on a problem wine or in a difficult vintage. Others use them routinely.

I would resonate floppydrive's sentiments. It's like having the babe of your dreams but knowing that she is but a product of science aka cosmetic surgery! :unsure:

 

xxx

 

Ola Winos! How have you all been? I haven't had a drop of wine yet since that bottle of Tyrell's, been drinking vodka on the rocks last week. I felt like some russian bar wench! :lol: All in all it's all good! Am craving for some amaretto based drinks tho, been craving for something sweet. :rolleyes:

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Oh yeah. Wolf Blass has a gold label series where they feature varietals which are produced from areas which are quite well known for them. For example: Cabernet sauvignon from Coonawarra, Shiraz from the Barossa Valley, and so on. I haven't managed to get my hands on any bottle from the series, but knowing Wolf Blass, these have to be good! :cool:

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I would resonate floppydrive's sentiments.  It's like having the babe of your dreams  but knowing that she is but a product of science aka cosmetic surgery!  :unsure:

 

 

Uuhh, I was thinking more along the lines of "we're spending $$ to get those grapes to grow - we better make $$$$$$$ from every drop of it" kind of thing, but the "babe of your dreams is a plastic toy" thing sounds way much better!! :P Cheers! post-52300-1124580205.gif Have great sunday, everyone!

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Ola Senyor!  Long time me no post! :lol:  Hahaha well if ladies are like whiskies with a shelf life of 25years old then Agxo3 is going to have to chuck me to that shrub of his at home! :P  But yes, I want to age gracefully.  I somehow kinda got over the "i don't want to get old" hump when I turned 30 some 7 years ago.  Besides, it's never too early to get a rocking chair. AHahahahahaha.

 

My paramour told me he read somewhere that in a perfect world we would all be drinking Petrus.  But alas this world is not perfect and you would just have to brace yourself for the day I find wine that isn't over 200pesoses because you are going to have to drink it!!!!!! :wacko:

xxx

 

Ola Winos!  How have you all been?  I haven't had a drop of wine yet since that bottle of Tyrell's, been drinking vodka on the rocks last week.  I felt like some russian bar wench! :lol:  All in all it's all good!  Am craving for some amaretto based drinks tho, been craving for something sweet.  :rolleyes:

 

 

oo nga dami na rin walang nagpopost dito e sabi ko baka nag palit ng religion.. could be buddhist, islam,mormon, jehova, iglesia, ano pa ba ang religion na bawal uminom? :P

 

i was told that a Petrus isnt really that great a wine. well, i said i was told, ha!! :wacko: it's just a celebrity drink kaya mahal plus give credit to the fact that it comes from a small estate. a P200 bottle of wine i have to drink, sige! tagay tayo nyan!!! hehehehe

 

vodka, is best served freezing (so no more rocks, except ;) )and taken with some really salted fish like mackerel. amaretto is great as an after dinner liquer, taken straight up. this stuff could be really expensive. bacchus sells the really fancy labels. me, i like it in cakes with espresso.

Edited by masi
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oo nga dami na rin walang nagpopost dito e sabi ko baka nag palit ng religion.. could be buddhist, islam,mormon, jehova, iglesia, ano pa ba ang religion na bawal uminom?  :P

 

i was told that a Petrus isnt really that great a wine.  well, i said i was told, ha!! :wacko: it's just a celebrity drink kaya mahal plus give credit to the fact that it comes from a small estate.  a P200 bottle of wine i have to drink, sige! tagay tayo nyan!!! hehehehe

 

vodka, is best served freezing (so no more rocks, except  ;) )and taken with some really salted fish like mackerel.  amaretto is great as an after dinner liquer, taken straight up.  this stuff could be really expensive.  bacchus sells the really fancy labels.  me, i like it in cakes with espresso.

 

Sorta reminds me of thwe time I wento a a Swedish Smoorgasboord (yes, the word smorgasboard comes from them) where they served different kinds of vodka from Sweden and an unlimited number of herring dishes, i.e. smoked herring, panfried herring, pickled herring, salted herring, dried herring, baked herring, herring in olive oil, herring in wine, etc... in fact it was herring ad nauseaum. I thought it was a buffet, but found out it was all herring. They say the herring was the fish that conquered the world, and I can believe it as sailors used this fish as a staple on those long voyages to the new world.

 

But the vodka was great! about 8 different kinds, and all served in chilled vodka glasses. Needless to say I could not drive nor talk straight afterwards.

 

Ei bods n Masi - inom na tayo! ;)

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Hi Everyone...i noticed that the thread doesnt have much energy as it used to have...what's happening guys? Where are the active winos??? still drunk??? hehehehe

 

masi and bods, tried calling you last night. I was at the wine shop of my friend at Metrowalk looking for a good wine to buy...well white wine to be specific. Tried calling you both but your phones are off .. well I guess you were probably sleeping coz it was around 11pm already. Was buying a friend a white wine kaso I dont have any idea of what to buy....

 

any suggestion???

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Hi Everyone...i noticed that the thread doesnt have much energy as it used to have...what's happening guys? Where are the active winos??? still drunk??? hehehehe

 

masi and bods, tried calling you last night. I was at the wine shop of my friend at Metrowalk looking for a good wine to buy...well white wine to be specific. Tried calling you both but your phones are off .. well I guess you were probably sleeping coz it was around 11pm already. Was buying a friend a white wine kaso I dont have any idea of what to buy....

 

any suggestion???

 

 

hi cutie, glad to see you here! well you may call it post or thread fatigue, maybe. last night my phone was off by 11 but i was still awake enjoying shots of glenfiddich and a puff of cherry cavendish.

 

am not much of a white person. but my white of preferrence would be a 5'8" tall curvaceous green eyed sandy blonde. hope i was much help there. :wacko:

 

but this being a wine thread, sauvignon blanc is my personal choice. :) golden, chewy, rich fruity nose, raisins and hint of honey and smooth follow through.

Edited by masi
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hi cutie,  glad to see you here!  well you may call it post or thread fatigue, maybe. last night my phone was off by 11 but i was still awake enjoying shots of glenfiddich and a puff of cherry cavendish.

 

am not much of a white person.  but my white of preferrence would be a 5'8" tall curvaceous green eyed sandy blonde.  hope i was much help there. :wacko:

 

but this being a wine thread, sauvignon blanc is my personal choice. :)  golden, chewy, rich fruity nose, raisins and hint of honey and smooth follow through.

 

thanks Masi. Oh that is the reason why your phone was off pala. Sayang. I bought the white wine na lang..i forgot the name of the wine...hahahha...bad for me...hahaha...basta all i know it has the white wine classic mark on the label. :P

 

wow..i am amazed how you like your wine..hmmmm... :cry:

 

will take note of that..i plan to buy another for him for his birthday on Monday. :) thanks thanks.

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thanks Masi. Oh that is the reason why your phone was off pala. Sayang. I bought the white wine na lang..i forgot the name of the wine...hahahha...bad for me...hahaha...basta all i know it has the white wine classic mark on the label. :P

 

wow..i am amazed how you like your wine..hmmmm... :cry:

 

will take note of that..i plan to buy another for him for his birthday on Monday. :) thanks thanks.

 

 

pareho pala sakit natin... we forget the labels, just like the names of my dates. ;) heheheh.

 

a mouton cadet or a mondavi sauvignon blanc will always be a catcher, surely your guy "friend :wub: " will fall after tasting it. hehehehehe...my, my, are you giving the wine so he has reason to be naughty?

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pareho pala sakit natin... we forget the labels, just like the names of my dates. ;) heheheh.

 

a mouton cadet or a mondavi sauvignon blanc will always be a catcher, surely your guy "friend :wub: "  will fall after tasting it. hehehehehe...my, my, are you giving the wine so he has reason to be naughty?

 

hahaha...i guess you are right. :) same same. :) mana ako sa yo eh. :)

 

will take note of the mouton cadet or mondavi sauvignon blanc...will buy one this weekend coz his birthday is on Monday. :) :boo: well...i just hope it will have effect on him :evil: :P just kidding....he is such a good friend that is why I am giving him one. :)

 

thanks for the suggestion..will take note of it. :) :thumbsupsmiley:

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