lasher316 Posted September 13, 2004 Share Posted September 13, 2004 Dencios / congo grill Quote Link to comment
footmanila Posted September 20, 2004 Share Posted September 20, 2004 congo grill! o kaya ok na yung purefoods sisig, haluan na lang ng silver swan meat spicer Quote Link to comment
muffdiver Posted September 20, 2004 Share Posted September 20, 2004 Last vacation ko, once lang ako nakatikim ng sisig, sa Trellis. Best with ice cold beer... Quote Link to comment
Lord Ire Posted September 20, 2004 Share Posted September 20, 2004 Basta, for me sisig sa Kaibigan in Taft. Too bad they closed down. Quote Link to comment
ALEXXX Posted September 21, 2004 Share Posted September 21, 2004 bro san sa malapit yan Quote Link to comment
knives_out Posted September 21, 2004 Share Posted September 21, 2004 monterey's sisig os ok. also miss the sisig from almer's near ust. buhay pa kaya yun? Quote Link to comment
DarkAngel Posted September 21, 2004 Share Posted September 21, 2004 Trellis sisig. :cool: Quote Link to comment
juan_diego Posted September 23, 2004 Share Posted September 23, 2004 da original is still da best sisig is still ..... trellis.yung iba, copycats nalang. lalo na yung mga tuna sisig, bangus sisig and what have you. kaya nga tinawag na sisig... dapat BABOY!!!!! if one would look up the history of sisig, it was originally composed of minced green mango and vinegar. generally, sisig meant anything chopped and sour meant for pregnant women in their first trimester of pregnancy. then, the pork sisig was introduced with the belief that the cartillage (from the pig's ears and cheeks) would actually make the bones of the baby in the womb stronger. Men would usually buy sisig for their wives but would end up eating it themselves while having beer. According to a legend, a female sisig vendor got fed up with this that she put siling labuyo with the sisig to teach the men a lesson, hoping that the spicy flavor would turn them off. However, what happened was the opposite. Well, the point is, anything chopped/minced and with a sour/tangy flavor can be called sisig. Quote Link to comment
nyhor Posted September 28, 2004 Share Posted September 28, 2004 ung sizzler ba un? ung may branch sa greenhills at glorietta. sarap!! Quote Link to comment
Mandingo Posted September 28, 2004 Share Posted September 28, 2004 Lunchtime sa jollijeep dyan sa Rada Street tapat ng Thai Embassy, Legaspi Village Makati :cool: ang sisig nila! Quote Link to comment
swalowswithart Posted September 28, 2004 Share Posted September 28, 2004 Gerry's grill!!! Quote Link to comment
cebucitylocal Posted September 28, 2004 Share Posted September 28, 2004 Trellis Quote Link to comment
w1ldcard Posted September 29, 2004 Share Posted September 29, 2004 Basta, for me sisig sa Kaibigan in Taft. Too bad they closed down. nagsara? Hindi ba lumipat lang sila dun sa katabing building? Aircon na nga sila e. Not sure kasi last akong nagpunta August pa and your post was dated last week. Quote Link to comment
Fahfrd Posted September 30, 2004 Share Posted September 30, 2004 Hmm, I don't know if I've posted this before but there are two sisigs I particularly enjoy. One is the sisig in Tiananmen, where they use lechon meat. If you top this off with raw egg, which Chubby did one time, it becomes superb. ANother is the sisig of Cafe Lupe. It is white and creamy and tastes good too. Quote Link to comment
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