Exotic Food & Restaurants

[Guest the_eight_of_orbs]

Check out Boingbong's in the heart of timog.Nice cold blooded meals in the heart of qc.

 

OX brain at berus also in timog

What do u mean by cold bloodied meals?

[Guest the_eight_of_orbs]

eh yung baboy, baka, manok di ba kawawa? pareho lang naman silang mga hayop di ba

ang baboy, manok, baka ay di mo binibigyan ng pangalan, inaaruga, kinakausap, tulad ng pag alaga mo sa aso... parang u killed a family member

[Guest the_eight_of_orbs]

corned beef and CHEEZ WHIZ

 

post na lang kung may nakatikim na sa inyo

masarap!

 

ketchup and chippy sa sinangag! :boo: winner yaaaan! :boo:

[Guest the_eight_of_orbs]

i've tried raw turtle eggs from Tawi-Tawi. parang balot lang ang lasa. mainit init pa. Then i realized na may umiiyak pala na mother pawikan dun sa kinain ko.

 

i also tried adobong bayawak from sariyaya quezon and sinangag na beetles and locusts sa pampanga. crunchy. kaya lang minsan matitinga ka sa mga legs nila. :evil:

tsk tsk tsk kawawang pawikan...

[eytch]

corned beef and CHEEZ WHIZ

 

post na lang kung may nakatikim na sa inyo

Este Exotic food ba yan.

 

how about meatloaf with peanut butter.

 

Ati dba masarap si Bambi. muah miss na kita. :*

[Zerreit]

I never thought corned beef and Cheez Whiz can now be classified as EXOTIC FOOD.

 

If that's the case, then has anyone of you tried eating Sardines straight out of a can?

 

:lol: :lol:

 

Sheesh..... <_<

[fatso8]

dude pig's brain is a basic ingredient for sisig. that makes it all sticky and shyet... some people opt for mayonnaise para di masyadong icky

What?! Really?!

 

I guess, di ko lang cya kainin if served na buo. :sick:

[helmett]

I tried the eel several times. Very nutritious. Its a delicacy in china and eaten during cold weather coz pampainit ng katawan, but ok din during ordinary days. Not really advisable for us here in the Philippines coz we're so overpopulated already.

[helmett]

Ok rin yung sawa but the one I tried is made into soup na so kinda minced na yung meat. After effects is similar to the eel. Can't advise it to couples who are under family planning.

[kookaroots]

nakakain na ako ng exotic foods dun sa Exotik Restaurant in Laguna ... i tried yun adobo sa gata na sawa and masarap sya kaya lang medyo nag-init katawan ko hehehe ... i also tried yun adobo sa gata naman na bayawak 2nd time i went there, mas trip ko pa din yun sawa :evil: ... next time try ko ostrich steaks nila

[basted]

sa danny's grill sa timog. meron clang adobong usa.. ok din at masarap ang exotic food sa danny's grill..!!! try it to belive it..!!!

[Anaheim]

Rabbit meat dipped in carrot sauce, how ironic isn't it?

[jazzmine777]

ang natikman ko lang ay ibong mayamaya, palakang bukid, century egg( favorite). gusto ko matikman, soup no.5 saka sawa!

[Magaling]

Here's my list:

 

I've tried corcodile meat, stingray and ostrich meat in Singapore. Kangaroo meat in Australia. Snake and turtle meat in Vietnam. Bat meat (paniki) in Malaysia. Ants sprikled all over a vegetable salad in Thailand. Also tried sauteed scorpion.

 

Here in the Philippines: tapang usa (deer meat), inihaw na baboy damo, adobong dagang bukid, guinea pig (dagang kosta) stew, stewed rabbit meat, adobong salagubang, ginataang kuhol at pritong palaka.

 

Aside from the usual pork, beef, chicken, fish, and lamb meats.

 

My rule is: Better to eat than be eaten.

[chefwannabe]

Grabe, astig mo Magaling!!! You've been to so many places and have eaten so many exotic foods more than anyone... Probably, the most exotic I've ever eaten is Paniki when I was still young. My cousin would catch one near our house using tirador. I don't know how he prepares it for cooking afterwards, but he fried it back then... It smelled kinda weird but it tasted like chicken...

I also like insects they call it "ar-arawan" in Ilocos. You could find them sa lakes. They burrow in the soil/sand. Once, my bro and I chanced upon some in Karayan lake in Pangasinan. However meager our catch, we brought them home and had our lolo cook it for us. Parang paksiw lang ang timpla.. Pero it's cooked till it absorbs all the seasonings tapos it is sauteed till it's crunchy!! Yumyum!!! I think I've eaten salagubang na din...

 

Happy eating everyone!!