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became a coffee addict during my thesis.... averaged 10++ cups a day :wacko:

 

 

if there's time to percolate or if i'm in the gym.... brewed and black, sometimes with a pack of splenda or two.

 

if i'm in a coffee house ....cappuccino(extra froth) or white choco mocha (or green tea frappe)

 

if i'm in a rush.... San Mig Coffee 3 in 1 Light (this always makes any room i'm in smell like coffee...ahh)

 

any other time... make it Irish! ^_^

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btw...i was able to try a cup of that uber-expensive civet coffee in tagaytay once just for kicks... the taste was nothing to write home about, just tasted like regular batangas coffee (with a bit more texture).

 

at least now i can relate to this dialogue:

 

Austin Powers: (after sipping Fat Bastard's stool sample) "...this coffee tastes like SH*T!"

Basil Exposition: "....it IS sh*t."

 

^_^

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  • 1 month later...

Depends on what coffee I'm drinking:

 

Figaro Brewed Coffee - Straight Black

Lavazza - Straight Black

Kape Amadeo - Straight Black

Starbucks Coffee (Mild) - Straight Black

Starbucks Coffee (Bold) - 1tsp sugar, 2 tsp cream

 

As much as possible I like it straight black so I can really savor the flavor and intensity of the coffee.

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  • 2 weeks later...

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