Phrozhen.Khold Posted December 13, 2005 Share Posted December 13, 2005 I prefer Milk Tea... But if its coffee... Toffee Nut Latte in Starbucks is good... :hypocritesmiley: Quote Link to comment
Guest Dobermaxx Posted December 14, 2005 Share Posted December 14, 2005 This might be kinda off topic but would anyone know where I can get an espresson machine repaired? The only place I could find was Cafex and they charge 1,200 just to look at the machine then another 1,200 to fix it and that's without parts pa. There's gotta be a cheaper alternative somewhere. Any help would be greatly appreciated. Oh, it's a Saeco Classic fully automatic for those who wanna know. Quote Link to comment
masi Posted December 14, 2005 Share Posted December 14, 2005 This might be kinda off topic but would anyone know where I can get an espresson machine repaired? The only place I could find was Cafex and they charge 1,200 just to look at the machine then another 1,200 to fix it and that's without parts pa. There's gotta be a cheaper alternative somewhere. Any help would be greatly appreciated. Oh, it's a Saeco Classic fully automatic for those who wanna know.<{POST_SNAPBACK}> Saeco, I think, is distributed in the Phils. by Santis in Yakal. You may want to call them first. Quote Link to comment
ATONG ANG Posted December 14, 2005 Share Posted December 14, 2005 (edited) i once spoke to a guy who repairs coffee machines like saeco. he lives somewhere near c-5 and used to sell and repair kitchen equipments (ruey shing chiller/freezer) at www.buyandsellph.com. anybody remembers him? Edited December 14, 2005 by ATONG ANG Quote Link to comment
shox Posted February 2, 2006 Share Posted February 2, 2006 i like my coffee cold Quote Link to comment
lomex32 Posted February 2, 2006 Share Posted February 2, 2006 My coffee shots (straight and concentrated) are getting stronger my dependence to caffeine increases.I find brewed coffee flat nowadays. None of my friends and relatives can sip on my cup as they find it so bitter. :evil: Quote Link to comment
juan_diego Posted February 2, 2006 Share Posted February 2, 2006 espresso with two teaspoons of sugar... Quote Link to comment
TinkyWinky Posted February 2, 2006 Share Posted February 2, 2006 double espresso with a little sugar, yum! :boo: Quote Link to comment
bembrat Posted February 16, 2006 Share Posted February 16, 2006 i like to grind the beans myself and make two cups before the the early morning go. Quote Link to comment
goddessofperpetualdeliciousness Posted February 16, 2006 Share Posted February 16, 2006 coffee is not coffee if it is not BLACK. :hypocritesmiley: Quote Link to comment
Headroom Posted February 16, 2006 Share Posted February 16, 2006 Straight Black most of the time or occasionally with a bit of milk and a lot of Rum Quote Link to comment
lomex32 Posted February 16, 2006 Share Posted February 16, 2006 Hi Atong mister d and Kfd (ramcar) perhaps uses real coffee How about jollibee and mcdo? to me its like artificially flavored coffee liquid ? mister donut or kfc coffee. hcc or hawaiian coffee is also good.<{POST_SNAPBACK}> Quote Link to comment
Ferrum Posted February 16, 2006 Share Posted February 16, 2006 Hot Capuccino (tama ba spelling?) is the best for me. Quote Link to comment
chubby_semi Posted February 17, 2006 Share Posted February 17, 2006 When I'm having cake, black In the morning, with 1 1/2 tsp of sugar When I want that coffee buzz with a bit of a high 50:50 strong black coffee and T5 When I want it it with a buzz and refreshing..with ice, milk, and T5 Quote Link to comment
DaVincilog Posted February 17, 2006 Share Posted February 17, 2006 (edited) i like my coffee black with brown sugar.i buy my own beans and make my own. i use a french press.i try to stay away from coffee shops. when it can't be avoided, i order an espresso.you haven't had a cappuccino unless you've had it in italy but that's just me Edited February 17, 2006 by dennis612 Quote Link to comment
heavygatin_but_cutie Posted February 20, 2006 Share Posted February 20, 2006 - starbucks - caramel macchiato or toffeenut!- robusta and arabica mixed of coffee .. na french pressed....sarap!! no need for sugar... minsan i use mascovado to sweetened it.- freshly brewed coffee from costa rica would be nice too...hmmm Quote Link to comment
beluga Posted February 26, 2006 Share Posted February 26, 2006 Double espresso straight. Any tips where to find the best espresso? I find that bizu and san francisco coffee have the best espresso locally but lack the crema found in coffee shops in Italy. Quote Link to comment
hardinero Posted February 26, 2006 Share Posted February 26, 2006 ako simple lang..kahit ano brand kape basta 3 kutsarita ng gatas ang ilagay... Quote Link to comment
Dr_PepPeR Posted February 26, 2006 Share Posted February 26, 2006 Macdonalds/Mr. Donut Coffee taken black. An arabico robusta batangas blend. Best taken black. THE BEST! Quote Link to comment
wildnutzz Posted February 26, 2006 Share Posted February 26, 2006 i prefer brewed coffee over the instant one... i take it black, no sugar...or with alcohol :thumbsupsmiley: Quote Link to comment
Guest katy Posted February 26, 2006 Share Posted February 26, 2006 regular brew, with a lump of brown sugar and cream Quote Link to comment
SweetJem Posted February 26, 2006 Share Posted February 26, 2006 vanilla latte from starbucks... kung hindi sa starbuck any regular coffee with cream and sugar will do Quote Link to comment
DiStUrBeDAnGeL Posted March 2, 2006 Share Posted March 2, 2006 Brewed , with sugar and cream.... Quote Link to comment
limpbwisit Posted March 3, 2006 Share Posted March 3, 2006 brewed... with a dash of mint... Quote Link to comment
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