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  • 1 month later...

Bagong giling na kapeng barako....then pakukuluan ng 1 minute then sasalain then salin sa tasa then pipigaan ng isang dakot na niyog para lumabas ang kakang gata..tapos lalagyan ng panutsa na pampatamis...yan ang authentic way to prepare kapeng barako. sarap!!!

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  • 1 month later...

always hot.

 

if im using instant coffee - its 2 tbsp with 1 packet of equal or splenda OR 1 tbsp brown sugar and some skim milk (or if im splurging -- some half and half)

 

if im taking brewed - 3/4 of the mug will be filled w/ coffee, always 2 tbsp brown sugar (sweetener makes brewed coffee bitter to my tongue) and half and half...

 

sometimes i would add some syrup - favorites are amaretto and hazelnut... or some cocoa powder... :)

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