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Your Favorite Cocktail Drinks -- Whats Your Poison?


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You can't be in Puerto Galera without having a pitcher or two of these.

 

Mindoro Sling

 

375 ml Tanduay Dark

500 ml Sprite

1 jigger Grenadine

1 jigger orange juice concentrate

1 jigger lemon juice concentrate

1 small can Mango Nectar

1 apple

 

Mix all the ingredients well in a pitcher. Then fill the pitcher with ice and add apple slices. You can use a simple banana-q stick as a pitcher-stirrer as it can also be used to stick the slices of apple out of the pitcher. Shot glasses are used for the delivery. :lol:

 

This drink closely resembles the taste of Tequila Sunset, but with apples. :thumbsupsmiley:

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For gatherings where you can prepare in advance.

 

What You need:

 

A Large Container for the drink (Pitcher's won't do)

2 Bottles of white wine

1 Bottle of Boone's Strawberry wine

750 Ml of Sprite

1 small bottle of GSM Blue (2 if u want it harder)

Triple Sec (6-8 shots)

3 Oranges

3 Lemons

3 Limes

a pack of Dragon Fruit from the Supermarket

Kiwis

2 Apples

1 small cup of Sugar

 

 

Slice/dice the fruits.

Pour all the wine into the container.

Squeeze the Oranges/Lemons and Limes into the container. After squeezing, toss it in

Now put in the other fruits.

Put it othe spirits. Then fill with sprite.

Put in the sugar and stir.

Let it sit for 2 to three days in the fridge

When its time to serve it, put in ice that's still packed in plastic. (or you could put cubes in a Ziploc)

Putting in ice alone would dilute the drink and affect the flavor.

 

Serve on Hot summer days.

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"The Perfect Margarita"

(According to Jose Cuervo)

 

Put in a Shaker equal parts of

Triple Sec

Tequila

Lime Juice.

 

Rub the Rim of a Margarita glass with lemon, and salt it.

Shake the drink with ice and strain it on the glass.

 

If this is too strong change the ratio to 2 parts Triple Sec, 2 Parts Lime, and 1 or 1.5 parts tequila.

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We've experimented with a couple of soju mixes:

 

1) fill whisky glass with ice

2) add 1 shot soju

3) add 2 shots orange juice

4) stir and serve

 

as our experiments reveal.... pwede din substitute yun orange juice with 7-Up, Chocolait, Yakult

 

@ the yakult was suggested by a korean acquaintance of ours.

 

CHEERS !!!!

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  • 3 weeks later...
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Just posted this one on "Midnight Snack"

 

Silent Martini

(ehem, my own cocktail and recipe kuno. Uses no shaker so as not to bother everyone else coz its already damn midnight.)

 

1 oz dry vermouth

5 oz dry gin

4 cubes of ice

a pack of dried Mangoes

 

Open your ref and quietly get the ice cubes from the tray. Mix together on a scotch glass the ice and spirits. Stir using your pinky finger making only the gentlest of sounds. Then quietly go back to your room and enjoy the drink and couple it with dried mangoes or any sweet dried fruit.

 

This is what you do when its already late and you need something to drowse you off to sleep, a sort of an anti-insomnia. You cant use the shaker since this will make a lot of noise. I use the Martini brand for the dry vermouth and the green variety Gilbeys for the dry gin. Eating a sweet snack while sipping this cocktail makes you feel full and sleepy even faster.

 

Again, avoid crackers here. Theyre too noisy to eat especially when you eat with an open mouth (wakes up the whole neighborhood). :lol:

Edited by extrarice3
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Just posted this one on "Midnight Snack"

 

Silent Martini

(ehem, my own cocktail and recipe kuno. Uses no shaker so as not to bother everyone else coz its already damn midnight.)

 

1 oz dry vermouth

5 oz dry gin

4 cubes of ice

a pack of dried Mangoes

 

Same here! :thumbsupsmiley:

Nauuhaw tuloy ako :upside:

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  • 4 months later...

all time favorite sa bahay....

 

tequila rose on the rocks

tequila rose

ice cubes

 

ayos na yan

 

 

tequila sunrise

tequila jose cuervo

orange juice (from concentrate)

grenadine juice (from concentrate)

ice cubes

 

place ice on high ball glass

add one shot or two of cuervo

add two shots of orange juice

slightly tilt glass then pour one shot of grenadine juice.

serve

 

nakaka lasing na yan.

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Yung readily available lang sana and cost efficient na concoction. Kung pwede gin and empi and main indredients lang, tulong naman dyan.

 

Kung eto lang makikita ko sa bahay namin:

 

calamansi

gin

brandy

gatorade

energy drinks

bag of ice

 

ano pwede kong gawin?

 

 

Those things wont mix, though you can just add something to your gin or brandy to sort of become a cocktail:

 

Add same amount of milk and to your brandy to mimic Brandy Alexander.

 

Squeeze 5 calamansi to half glass of brandy to mimic Brandy Sour.

 

Add sugar to your Brandy Sour to make Sidecar.

 

Gin and Sprite mimics Gin and Tonic.

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I used to make this nun meron pa akong bar. experiment lang together with my bartender. we named it "whisper" kc kulay pula sya. well here's the recipe

 

 

lagay lahat ng liquid sa shaker with lots of ice:

 

2 jigger of gin and vodka

2 tbsp. of triple sec

1/2 jigger amaretto

1/2 grenadine

cherry liquid

 

shake then pour into a whisky glass top with cherries and sliced of lemon on the rim. then dash of fresh ground pepper.

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  • 2 months later...

What mixed drink do you usually order in bars? For those who love mixed drinks and aspiring bartenders, share your recipes. My favorite of the week is Madras (vodka-based) and Pegu (gin-based).

 

Madras - this is a smooth fruity drink with a bit of a kick

1 1/2 part vodka

4 parts cranberry juice

1 part orange juice

Pour all ingredients in a highball glass with ice. Garnish with lime wedge

 

Pegu - you get kicked twice...first from the gin and then from the sourness of the lime

1 1/2 part gin

1/2 part Cointreau

1/2 part lime juice

2 dash angostura bitters

 

 

 

 

Your new topic "Cocktails and More" was merged with the ALREADY EXISTING THREAD called "Your Favorite Cocktail Drinks -- Whats your Poison?".

 

 

CAN YOU PLEASE READ AND SCAN EXISTING THREADS BEFORE OPENING A NEW ONE?

Edited by Wyld
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tom collins is a perfect drink to end a hot summer day with (bagay dito sa pinas)

 

2 ounces Gin

1 ounce Lemon Juice

1 teaspoon Superfine Sugar

3 ounces Club Soda

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the Club Soda. Stir and garnish with a cherry and an orange slice

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Sazerac

1 cube of white sugar

1 1/2 ounces of Rye Whiskey

1/4 ounce of herbsaint or absinthe

3 dashes of Peychaud's Bitters

1 lemon peel

 

One old fashioned glass is packed with ice.

In a second old fashioned glass, a sugar cube and 3 dashes of Peychaud's Bitters are muddled.

The Rye Whiskey is then added to the sugar/Bitters mixture.

The ice is emptied from the first old fashioned glass and the Herbsaint/absinthe is poured into the glass and swirled to coat the sides of the glass. Any excess Herbsaint/absinthe is discarded. The Rye-Sugar-Bitters mixture is then poured into the Herbsaint/absinthe coated glass and the glass is garnished with a lemon peel.

 

http://www.gumbopages.com/food/beverages/sazerac.html

Edited by Erehwon
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