Guest Riveria Posted April 21, 2020 Share Posted April 21, 2020 Sisig ni Aling Lucing Quote Link to comment
KURYO Posted June 29, 2020 Share Posted June 29, 2020 Pinangat na gabi Bicol at ginataang santol o pagi Quote Link to comment
Zarbor Posted October 6, 2020 Share Posted October 6, 2020 Grilled fish - patis and sili saucePinakbetWhite rice Quote Link to comment
ilukaok Posted October 10, 2020 Share Posted October 10, 2020 Ginisang mongo with inihaw na liempo.... Quote Link to comment
Hanz_ohm Posted November 1, 2020 Share Posted November 1, 2020 Longganissa from Vigan, Lucban, Alaminos, Tuguegarao, Calumpit, Cabanatuan and PampanggaChorizo from Cebu and Negrense Quote Link to comment
glyr Posted November 1, 2020 Share Posted November 1, 2020 ilocano longganisa, bagnet, original pampanga sisig, buro Quote Link to comment
KURYO Posted November 4, 2020 Share Posted November 4, 2020 Page (stingray prob. whiptail or skate variety or kung anong available na variety sa palengke) ) pinakuluan muna siya,tapos tinanggal yung laman kadalasan hindi kasama yung balat puwede sama ng konti yung malambot na cartillage. Tapos hinimay yung laman piniga para maalis yung katas, para bawas lansa . Pinigaan ng calamansi tapos niluto sa gata na may bawang, sibuyas, paminta na may malunnggay o dahon ng sili o dagdag sili na rin para may anghang. Tawag nila dito ay KINUNOT. Quote Link to comment
KURYO Posted November 4, 2020 Share Posted November 4, 2020 At tsaka yung tinatawag nilang Tinuklao, yung ahas na tumuklaw muna ng kaibigan mo bago siya inadobo. Matagal bago maluto, dahil hihintayin mo muna yung kaibigan mong gumaling o ilibing bago mo siya lutuin. Quote Link to comment
PlainJane Posted November 9, 2020 Share Posted November 9, 2020 Moron ng Leyte, Kalamay of bohol. Quote Link to comment
Miku of Kyoto Posted November 10, 2020 Share Posted November 10, 2020 Seafood kasi sobrang mura lang pag probinsya 2 Quote Link to comment
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