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Page (stingray prob. whiptail or skate variety or kung anong available na variety sa palengke) ) pinakuluan muna siya,tapos tinanggal yung laman kadalasan hindi kasama yung balat puwede sama ng konti yung malambot na cartillage. Tapos hinimay yung laman piniga para maalis yung katas, para bawas lansa . Pinigaan ng calamansi tapos niluto sa gata na may bawang, sibuyas, paminta na may malunnggay o dahon ng sili o dagdag sili na rin para may anghang. Tawag nila dito ay KINUNOT.

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