The Best Desserts

[aymfreety]

I also pig out on bacolod's napoleones coz parang cream puff sya.

[agxo3]

All good stuff......but my favorite is still a fresh (just out of the oven) perfectly crusted and soft inside baguette - like you would find at a small local bakery in the French countryside. With sweet (unsalted) butter and an all-fruit (no added sugar) strawberry jam, and a good cup of black coffee, it's hard to beat.

 

I've found it in a couple of places locally (SF Bay Area, that is) - not as good, but close. From Atong's post about flour quality I would wonder if one can find good French baguettes in Manila anywhere? If there is I will make it one very specific stop on my next visit.

 

Good, fresh, just out of the oven pan de sal and sweet butter with that Kraft cheese in a can is also very good. We used to wait until 2 am to buy it at the Baguio Superette bakery way back when.

[ATONG ANG]

All good stuff......but my favorite is still a fresh (just out of the oven) perfectly crusted and soft inside baguette - like you would find at a small local bakery in the French countryside. With sweet (unsalted) butter and an all-fruit (no added sugar) strawberry jam, and a good cup of black coffee, it's hard to beat.

 

I've found it in a couple of places locally (SF Bay Area, that is) - not as good, but close. From Atong's post about flour quality I would wonder if one can find good French baguettes in Manila anywhere? If there is I will make it one very specific stop on my next visit.

 

Good, fresh, just out of the oven pan de sal and sweet butter with that Kraft cheese in a can is also very good. We used to wait until 2 am to buy it at the Baguio Superette bakery way back when.

<{POST_SNAPBACK}>

i doubt if you can find the local source for baguettes comparable to the ones there. aside from the purity, there is also protein and gluten content problem. shortenings are also a problem when compared to other countries. though hydrogenated, purity is also a question. there is also the addition of chemical emulsifiers.

[batang_yakult]

goldilocks at red ribbon i like them kasi they can be found everywhere.

[mikhail]

icing's way back in 2000

[summersky07]

Bizu & mandarin deli

[ATONG ANG]

Bizu & mandarin deli

<{POST_SNAPBACK}>

i'd hve to agree with mandarin deli. what item in bizu do you 'appreciate'?

[joesix2nine]

Has anybody heard of 707 Specialty Bakery? The joint not so flashy like breadtalk but their products are delicious.

[shyguycanada]

nothing beats pan de sal!

[Agent_mulder]

ensaymada, mongo bread, pan americano or tasty bread are the best for me..

[dsnake]

I've always wanted to know where you can get the best desserts in Manila. I know different restaurants have their own specialties. Just write them all down... I'll try to visit them all. I myself love the bibingka in Manggan (Robinson's Galleria), the buko sherbet of Mann Hann *wrong spelling yata* (near Acropolis), the Molten Chocolate Cake of Chili's, halo-halo of ChowKing and Razon's (tied! for me), the hot fudge sundae of McDonald's. What else...?

[acidboy]

bizu, sa greenbelt.

[Flamingbullet®]

sansrival ng burger machine....

[missmanners]

mati chocolate sin in MATI

 

sienna in TRIO

 

turtle pie to order from MRS. YULO

 

sansrival and silvanas in HOUSE OF SILVANAS

 

swiss chocolate cake in BECKY'S KITCHEN

 

all the dessert crepes in CAFE BRETON

 

crepes samurai in HOTEL INTERCONTINENTAL

 

panna cotta in CAFE MAESTRO

 

tiramisu in CAFE FRANCAIS

 

 

more to come, soon as i remember.

[HUMAN BLANKET]

Lasagna , Garlic bread...

 

Sphagetti.. yung luto ni nanay