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neilgayuman

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Everything posted by neilgayuman

  1. neilgayuman
    She's not worth it.
  2. neilgayuman
    Somewhere with a beach. And beers.
  3. neilgayuman
    No, cause I don't pray in the first place.
  4. neilgayuman
    To explode in one big bang. So walang suffering.
  5. neilgayuman
    Happy because I had a great lunch with the family.
  6. neilgayuman
    Lola Idang's has the best Pancit Malabon for me. For Palabok, I like the one that Kobi Bayan makes.
  7. neilgayuman
    Contradictory
  8. neilgayuman
    Original glazed is so good. Especially with their coffee.
  9. neilgayuman
    Maisen and Saboten.
  10. neilgayuman
    Toby's Estate, Habitual and Coffee Academics are my top 3.
  11. neilgayuman
    I don't eat breakfast cause I do intermittent fasting. But I do love breakfast food. Usually eat a silog for lunch.
  12. neilgayuman
    Tried it once, didn't like it. Even with the sugar and water mix, it's still kinda nasty.
  13. neilgayuman
    Calderetang baka
  14. neilgayuman
    URC because of Calbee
  15. neilgayuman
    The highest grade Wagyu beef, grilled with just salt. On the side, some really good Tsukemen. Yamazaki single malt for drinks. And the most decadent moist chocolate cake possible for dessert.
  16. neilgayuman
    Pancit Canton
  17. neilgayuman
    My favorite way of making adobo is adding oyster sauce, taosi, a little mirin and potatoes. I also add cornstarch slurry para thick yung sauce.
  18. neilgayuman
    Most of these concepts all died because they failed to offer something really unique and consistently delicious. Even the best of them, Hole in The Wall died because of terrible location and mismanagement.
  19. neilgayuman
    Jonah's shake sa Boracay, solid pa din.
  20. neilgayuman
    I love sweet and bitter cocktails, so I always go for a Manhattan, Old Fashioned, and Negroni.
  21. neilgayuman
    Learned to eat veggie pretty late na, nung college na ako. Favorites ko ang pakbet, laing, and laswa. Masarap din mag oven roast ng squash, cauliflower at brocolli. Olive oil lang + salt and pepper, super sarap na.
  22. neilgayuman
    Ihihaw na isol (chicken ass) at chicharong bulaklak. Deadly, pero worth the sakit sa batok lol.
  23. neilgayuman
    If you want affordable lobsters, go to Catanduanes during summer. Mahal pa din at 900/kilo, but still way cheaper than anything in Manila. They're great cooked in buttered garlic or in a simpleng ginataan.
  24. neilgayuman
    Pan de Amerikana in Marikina (formerly White Plains) has the best ones for me. A bit on the expensive side, pero ok lang kasi kahit lumamig na, masarap pa din.
  25. neilgayuman
    A. Toyo or Hapag B. Va Bene or Amano C. Antonio's in Tagaytay D. Locavore
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