Zarbor

I wanted to make my first ______ by the time I was 30, my fifth by 35, and my tenth by 40.....

I'm on target.....

Entrepreneurship....

Nowadays, problem is there are certain replicas that look really genuine........ how would you know if it's the real thing, ask for the receipt?

I was so surprised to know who wears the bogus and the real ones amongst my peers.....

Neil Peart to me is the best.

Bar none.

Scent of a Woman soundtrack

98.7

classical music to soothe the soul

The Style Council

Style Council

1983 was THE year of all time for me.

2008 Mercedes-Benz CLS-Class CLS63 AMG 4-Door Coupe

:cool:

Woohoo the NBA is alive and kicking after a disastrous 2007 Finals!!

hot Thai chili sauce

ALWAYS!

Seems like not a lot here eat finely.....

Buffets even in ritzy hotels are never fine dining, more so are sandwich places!!!

Aubergine at the Fort is good.....

Tivoli though aging is still there....so is Prince Albert.....

martinis

lunch : pastrami and emmental cheese on rye with a salad and chips

dinner : classic frankfurter on steamed bun, lots of sauerkraut and hot mustard

Sala - Locsin Building, Ayala Ave. cor Makati Ave.

excellent!

Tanqueray Gin 3oz.

Extra Dry vermouth just a few drops

fresh clear ice

shake for 12 secs.

garnish with 1 or 3 olives

my top 3:

1. Disneyland hotel-lots of food choices,and good quality.

2. tong yang shabu shabu

3. something fishy

 

 

anybody tried UNA MAS at greenbelt 2? its a spanish buffet dw. care to give some feedbacks and infos.tnx

uno mas lost money and has ceased operations, food wasn't good anyway

my top 3:

1. Disneyland hotel-lots of food choices,and good quality.

2. tong yang shabu shabu

3. something fishy

 

 

anybody tried UNA MAS at greenbelt 2? its a spanish buffet dw. care to give some feedbacks and infos.tnx

uno mas lost money and has ceased operations, food wasn't good anyway

my top 3:

1. Disneyland hotel-lots of food choices,and good quality.

2. tong yang shabu shabu

3. something fishy

 

 

anybody tried UNA MAS at greenbelt 2? its a spanish buffet dw. care to give some feedbacks and infos.tnx

uno mas lost money and has ceased operations, food wasn't good anyway

thin crust, a little garlic, romano, olive oil, tomatoes and basil

for beer or scotch

inihaw na seafood - tuna belly, squid or any fish

tofu squares

kilawin na tuna or sashimi

cheese and cold cuts if it's with wine

Dragon Gate - steamed garoupa

- sea urchin with mushrooms in oyster sauce

- chili crabs

Boston Market

pastrami on rye with some horseradish

german franks on a steamed bun with a lot of sauerkraut and hot mustard

Chelsea - overrated and the wagyu was "wag na lang"

Larry's Bar - same ole same ole

Mezzaluna - appetizers were ok

Fez - as a bar it's ok

Portico - :thumbsdownsmiley: terrible and for the price!!!

Duo - fish tastes like filet-o-fish in yes.... McD!!!!

Polu Kai - good family restaurant, great cocktails too

Sonja's - losing quality

Hossein - excellent :thumbsupsmiley:

Mamou - the best sinful meal I've had in decades....wine was good too

Je suis Gourmand is also a good French restaurant. I like their foie gras salad and that dish with the marrow. This restaurant is located farther away from the Fort strip. Its located in the area near Mc Donald's near the Office buildings and Posh condos. Give these restos a try, they are good but a bit on the high side. A bit steep but worth it. :cool:

Had dinner here once.... my lady friend's food had hair in it -- :thumbsdownsmiley: -- of course the chef was so apologetic.... goes to show -- Sosing's or sosi....it's all the same

Laurel & Hardy's in Greenhills..... Chew Chew Junction.........