mrtin Posted January 22, 2006 Share Posted January 22, 2006 The cheescak from The Old Spagehetti House comes from Cheescake factory in the states. I actually know their source. You can get a giant cheescake for 860 Pesos. It's worth a try... Quote Link to comment
Alexandra® Posted January 24, 2006 Share Posted January 24, 2006 oreo cheesecake from starbucks and praline cheesecake from almon marina Quote Link to comment
marcaba Posted January 24, 2006 Share Posted January 24, 2006 Nakakagutom naman magbasa dito........ Quote Link to comment
LadyMariko Posted January 25, 2006 Share Posted January 25, 2006 akyat ko lang thread. i like cheesecake a lot eh. Quote Link to comment
juan_diego Posted January 26, 2006 Share Posted January 26, 2006 UBC's cheesecake kicks ass...no gelatin was used so it's almost pure philadelphia cheese Quote Link to comment
ric2000 Posted January 28, 2006 Share Posted January 28, 2006 Blueberry Cheese cake please Quote Link to comment
kiko machine Posted January 28, 2006 Share Posted January 28, 2006 i also lyk cheesecakes... san pinaka-masarap...any suggestions.... Quote Link to comment
anonymongoose Posted January 28, 2006 Share Posted January 28, 2006 tiramisu cheesecake from the cheesecake factory...super smooth... Quote Link to comment
walangiba Posted January 29, 2006 Share Posted January 29, 2006 Junior's cheesecake from NYC I remember the super yummy blueberry cheesecake in Cafe Rizal, especially when they serve it almost frozen! Sayang, wala ng Cafe Rizal... Quote Link to comment
Wyld Posted January 29, 2006 Share Posted January 29, 2006 UBC's cheesecake kicks ass...no gelatin was used so it's almost pure philadelphia cheese<{POST_SNAPBACK}> How does it set w/o gelatin? Quote Link to comment
Guest airmax Posted January 29, 2006 Share Posted January 29, 2006 tiramisu cheesecake from the cheesecake factory...super smooth...<{POST_SNAPBACK}> cheesecake factory in LA ang sarap Quote Link to comment
LadyMariko Posted January 29, 2006 Share Posted January 29, 2006 i want cheesecake!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! pwede ba cheesecake EB tayo???? let's spend a day going from one place to another, tasting cheesecakes and judge kung ano talaga masarap. sorry OT yata yon. still vienna koffeehaus cheesecakes. but it's bacolod. Quote Link to comment
Gideon Posted January 30, 2006 Author Share Posted January 30, 2006 i want cheesecake!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! pwede ba cheesecake EB tayo???? let's spend a day going from one place to another, tasting cheesecakes and judge kung ano talaga masarap. sorry OT yata yon. still vienna koffeehaus cheesecakes. but it's bacolod. <{POST_SNAPBACK}> That's a good idea having a Cheesecake EB. Magastos ang per piece siguro. I think we should buy a whole cake instead and feast upon it. Quote Link to comment
LadyMariko Posted January 30, 2006 Share Posted January 30, 2006 That's a good idea having a Cheesecake EB. Magastos ang per piece siguro. I think we should buy a whole cake instead and feast upon it.<{POST_SNAPBACK}> magastos talaga. hahaha. i'm just looking for an excuse to eat cheesecake. Quote Link to comment
Wyld Posted January 30, 2006 Share Posted January 30, 2006 Try the cheesecakes in Goodies & Sweets ... they have a branch at the Podium I think. Also the cheesecakes of that bakeshop in White Planes - Gateau de Manille if i remember correctly. Good blueberry cheesecake. Quote Link to comment
agxo3 Posted January 30, 2006 Share Posted January 30, 2006 Junior's cheesecake from NYC <{POST_SNAPBACK}> Junior's? Oh, Miss Liberty, if you like NYC cheesecake then you have to try Treat Boutique near Times Square. Better than Lindy's!! Quote Link to comment
LadyMariko Posted January 31, 2006 Share Posted January 31, 2006 up up the thread i love cheesecakes!!!!! bake ako one of these days. Quote Link to comment
Wyld Posted January 31, 2006 Share Posted January 31, 2006 Cheesecake lovers, question for you ... Do you prefer the baked cheesecakes? Or do you like the ones that are set w/ gelatin and refrigerated? Just wondering... I find the baked cheesecakes a bit too salty and thick for my taste... I like the fluffy feel of the refrigerated cheesecake... Quote Link to comment
Gideon Posted February 1, 2006 Author Share Posted February 1, 2006 Cheesecake lovers, question for you ... Do you prefer the baked cheesecakes? Or do you like the ones that are set w/ gelatin and refrigerated? Just wondering... I find the baked cheesecakes a bit too salty and thick for my taste... I like the fluffy feel of the refrigerated cheesecake... <{POST_SNAPBACK}> Yung w/ Gelatin n refrigerated ang sa red ribbon. Naka-tikim na ako ng Baked Cheesecake (New York), yup it is thick but wasn't that salty. Quote Link to comment
Wyld Posted February 1, 2006 Share Posted February 1, 2006 Yung w/ Gelatin n refrigerated ang sa red ribbon. Naka-tikim na ako ng Baked Cheesecake (New York), yup it is thick but wasn't that salty.<{POST_SNAPBACK}> Grabe ansarap ng cheesecake dun no? I mean its not expensive but its really creamy... and yummy Sarap pa ng crust. Quote Link to comment
shox Posted February 2, 2006 Share Posted February 2, 2006 cake treat in Taft near Vito Cruz, good cheesecakes Quote Link to comment
LadyMariko Posted February 2, 2006 Share Posted February 2, 2006 near taft? cool. punta tayo!!!! Quote Link to comment
juan_diego Posted February 2, 2006 Share Posted February 2, 2006 How does it set w/o gelatin? <{POST_SNAPBACK}> i don't know...meron siguro but not much...you would really taste the cheese unlike most cheesecakes...actually, pwede rin mag set kahit walang gelatin...my uncle prepared once without gelatin and he jsut freezed it. Quote Link to comment
Riot6 Posted February 2, 2006 Share Posted February 2, 2006 Someone earlier posted about an Oreo cheesecake.... Here are recipe from Kraft Philadephia Cream Cheese site: Chocolate Creme OREO® Cheesecake It really looks yummy! Quote Link to comment
hitomi Posted February 2, 2006 Share Posted February 2, 2006 Cheesecake lovers, question for you ... Do you prefer the baked cheesecakes? Or do you like the ones that are set w/ gelatin and refrigerated? Just wondering... I find the baked cheesecakes a bit too salty and thick for my taste... I like the fluffy feel of the refrigerated cheesecake... <{POST_SNAPBACK}> question po, how can you tell if a cheesecake is a baked or refrigerated one? the refrigerated ones are cold? i love cheesecakes but i don't know a thing about them, just how to eat. tasted red ribbon's cheeecake last night, it melts in your mouth, yummy. Quote Link to comment
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