Ephemeral Posted May 17, 2017 Share Posted May 17, 2017 for bland food I'd go for soy sauce with chili and calamansi Quote Link to comment
golpidegolat Posted June 9, 2017 Share Posted June 9, 2017 masarap na combi ng sawsawan base ang suka1/2 (ng amount ng suka) na patisbawang (depende sa gusto mong tindi ng lasa ng bawang ang dami)pamintaasin durugin ang bawang ng pinong-pino gamit ang kamay sa nahalong sawsawan, promise sobrang sarap para sa chicharon and lechon kawali! Quote Link to comment
jasonbourne01 Posted July 4, 2017 Share Posted July 4, 2017 toyo, kalamansi, sili Quote Link to comment
KainDede Posted July 5, 2017 Share Posted July 5, 2017 datu puti toyo magic, mushroom gravy, blue cheese Quote Link to comment
Ms.Cherry000 Posted July 6, 2017 Share Posted July 6, 2017 -pati + kalamansi + siling labuyo-toyo + kalamansi + siling labuyo- toyo + suka + kamatis Quote Link to comment
Prostabulous Posted August 2, 2017 Share Posted August 2, 2017 yung sauce sa larsian's sa cebu super nakakamiss! goes with everything Quote Link to comment
RICH-GUY Posted August 17, 2017 Share Posted August 17, 2017 Just fish sauce with calamansi will do. Quote Link to comment
Guest Posted August 20, 2017 Share Posted August 20, 2017 Toyo and kalamansi wirh sili Quote Link to comment
jinnyboy Posted August 20, 2017 Share Posted August 20, 2017 Bagoong ng Chowking! Quote Link to comment
travelmassage Posted August 30, 2017 Share Posted August 30, 2017 Bagoong, artem ken sili- Munggo Suka- Sopas and Pansit Asin at dinurog na sili- Hilaw na Manga preferably Indian mango... laway laway Patis- Chicken Pastel Toyo, Kamatis at Mantika (tsp)- tinapa with fried rice sa umaga. Quote Link to comment
nicholas070 Posted August 30, 2017 Share Posted August 30, 2017 The best patis with calamansi and sili Quote Link to comment
manilawonder Posted September 11, 2017 Share Posted September 11, 2017 sinamak vinegar Quote Link to comment
Guest Posted September 14, 2017 Share Posted September 14, 2017 toyo kalamansi with sili and patis Quote Link to comment
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