paulwalker007 Posted December 18, 2014 Share Posted December 18, 2014 lee kum kee Quote Link to comment
johngokongwei Posted December 18, 2014 Share Posted December 18, 2014 Pinakurat Quote Link to comment
jpxmtc Posted December 23, 2014 Share Posted December 23, 2014 Toyomansi all the way.. Quote Link to comment
coconutJuice Posted December 23, 2014 Share Posted December 23, 2014 toyo kalamansi sili Quote Link to comment
Sixpence Posted December 23, 2014 Share Posted December 23, 2014 masarap yung dinamita na hot sauce Quote Link to comment
bughaw1 Posted December 24, 2014 Share Posted December 24, 2014 patis w calamansi and sili Quote Link to comment
darwin87 Posted January 3, 2015 Share Posted January 3, 2015 Toyo + Suka + Bawang + Sibuyas + Calamansi + Sugar. . optional na ang sili Quote Link to comment
bughaw1 Posted January 3, 2015 Share Posted January 3, 2015 sriracha ....tama ba spelling? hehe Quote Link to comment
stevekim Posted January 18, 2015 Share Posted January 18, 2015 Chili sauce in Typical Chinese Resto with calamansi and soy sauce. Best for any dimsum! Quote Link to comment
paeng3 Posted January 21, 2015 Share Posted January 21, 2015 Sukang Iloco and soysauce with some brown sugar, minced onions, crushed garlic and siling labuyo Quote Link to comment
aznaztikov Posted March 15, 2015 Share Posted March 15, 2015 suka toyo with lotsof onions and pepper Quote Link to comment
AL_QC Posted March 15, 2015 Share Posted March 15, 2015 Sesame oil light soy and Lemon plus chili Quote Link to comment
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