Sawsawan

[trymeagain]

i always have patis & sili pro depende s food

green mango - patis & sugar, try nyo sarap nun!

bagoong & kamatis

toyo, suka & chili powder - pork chop

suka & sili

 

:thumbsupsmiley:

[mojofly]

sambal sauce (i think you can buy it in any authentic singaporean restaurant)

 

pwede syang sawsawan ng kahit anong fried dishes. :thumbsupsmiley:

[kidyot214]

for steaks & pork chops...... knorr seasoning + tabasco

for deep fried liempo.......... sarsa ni mang tomas

for manggang hilaw............ toyo wd asin & bagoong, asin + sili

for chinese dishes(dimsum). chili sauce + toyo + calamansi.

[jetrink]

masarap ang patis, toyo ng Tentay.

[knives_abegnale]

alam mo me nagsasawa n sa mangtomas gusto ko lasang patis na nangangamatis. meron k b nun?

[clipperjune]

Sukang Ilocos with kamatis and wansoy for bagnet and empanada

Bagoong Balayan with kalamansi for tuyo

Suka with sibuyas, sili at bawang para sa inihaw.

 

Syet nagugutom tuloy ako.

[mhengh]

nothing beats tapsilog na pinaliguan ng maggi savor

yung chili oil sauce sa yellow cab, nakakapaglaway...

[TheGeneral]

i usually have mild garlic tabasco for any fried food... i also like ginisang bagoong to go with many dishes...

[Kali_Angel]

calamansi and toyo!!

[mitchkim]

try this for any fried food. Mix knorr seasonning,catsup,chili sauce, sugar and garlic. SARAP!

[lance1980]

DEPENDE SA PAGKAIN.. but i usually used " mang tomas "

all around sarsa.. ang sarap

[carbonarra_pasta]

:uc: it depends sa mood ko...for fried fish minsan suka na may bawang o di kaya kamatis na may toyo,o suka at toyong pinaghalo.misan ketchup din pero dapat del monte tomato ketchup.misan i prefer bagoong na hipon na may sili.paiba-iba pero one thing for sure...di pwede walang sawsawan ang prito

[mariejoy]

mang tomas sarsa - lechon

calamansi and toyo - fried fish, inihaw

ketchup- porkchop

[RED_EYE]

tabasco...the best is vinegar with siling labuyo...wow!

[WayneTruce]

Toyo with Calamansi...