manyotas69 Posted December 10, 2014 Share Posted December 10, 2014 depende sa food: inihaw = toyo mansi with siling labuyosteamed sea foods = patis with ginger and siling labuyobulalo = patis with calamansi and siling labuyo Quote Link to comment
mariposang@itim Posted December 11, 2014 Share Posted December 11, 2014 bagoong Quote Link to comment
maninmotion Posted December 11, 2014 Share Posted December 11, 2014 Fried Foods---Suka, Toyo, bawang, paminta dipping sauceSinigang Soup----Patis with calamansiChinese Food--- Soy sauce with calamansi w/ garlic chili Quote Link to comment
kingjames6 Posted December 13, 2014 Share Posted December 13, 2014 Bagoong with calamansi at silk.. Ilocano style! Quote Link to comment
paulwalker007 Posted December 14, 2014 Share Posted December 14, 2014 toyo + kamatis ok na rin Quote Link to comment
mariposang@itim Posted December 14, 2014 Share Posted December 14, 2014 hot sauce Quote Link to comment
Roar100 Posted December 14, 2014 Share Posted December 14, 2014 Soy sauce and calamansi with red chili pepper is still the best for me especially for "inihaw" Quote Link to comment
romydalde Posted December 15, 2014 Share Posted December 15, 2014 suka,toyo with sibuyas,sili at bawang! Quote Link to comment
paulwalker007 Posted December 18, 2014 Share Posted December 18, 2014 lee kum kee Quote Link to comment
johngokongwei Posted December 18, 2014 Share Posted December 18, 2014 Pinakurat Quote Link to comment
jpxmtc Posted December 23, 2014 Share Posted December 23, 2014 Toyomansi all the way.. Quote Link to comment
coconutJuice Posted December 23, 2014 Share Posted December 23, 2014 toyo kalamansi sili Quote Link to comment
Sixpence Posted December 23, 2014 Share Posted December 23, 2014 masarap yung dinamita na hot sauce Quote Link to comment
bughaw1 Posted December 24, 2014 Share Posted December 24, 2014 patis w calamansi and sili Quote Link to comment
darwin87 Posted January 3, 2015 Share Posted January 3, 2015 Toyo + Suka + Bawang + Sibuyas + Calamansi + Sugar. . optional na ang sili Quote Link to comment
bughaw1 Posted January 3, 2015 Share Posted January 3, 2015 sriracha ....tama ba spelling? hehe Quote Link to comment
stevekim Posted January 18, 2015 Share Posted January 18, 2015 Chili sauce in Typical Chinese Resto with calamansi and soy sauce. Best for any dimsum! Quote Link to comment
paeng3 Posted January 21, 2015 Share Posted January 21, 2015 Sukang Iloco and soysauce with some brown sugar, minced onions, crushed garlic and siling labuyo Quote Link to comment
aznaztikov Posted March 15, 2015 Share Posted March 15, 2015 suka toyo with lotsof onions and pepper Quote Link to comment
AL_QC Posted March 15, 2015 Share Posted March 15, 2015 Sesame oil light soy and Lemon plus chili Quote Link to comment
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