mnl2048 Posted January 17, 2009 Share Posted January 17, 2009 most of the time the 2 below depending on the food toyo mansi banana or sweet blend ketchup Quote Link to comment
ChiliMac Posted January 23, 2009 Share Posted January 23, 2009 Yung pinag-prituhan ng manok or baboy hinahaluan ko ng flour and Knorr seasoning and chili, simmer ng konti parang gravy na! Quote Link to comment
Jonas2085 Posted June 5, 2009 Share Posted June 5, 2009 my home made barbecue sauce: tomato ketchup, knorr seasoning, tabasco for some heat and then salt and pepper. ketchup with suka for tapsilog Quote Link to comment
Xander70 Posted June 5, 2009 Share Posted June 5, 2009 ketchup pag piniritoall others calamansi and patis Quote Link to comment
Fumigator Posted June 5, 2009 Share Posted June 5, 2009 pag sinigang na baka da best jan ung patis lagyan mo ng dalwang siling pula na maliit bagong pitas tpos ung sili na green sa sinigang dun mo durugin sa patis un na pinka masarap na yun.. ito pa. pag bacon ang ulam mo maghnda ka ng toyo konti lang mga isang kutsara then calamansi tpos lagyan mo ng pinag prituhan ng bacon na mantika. ewan ko lang kung matandaan mo pa ung ex mo! Quote Link to comment
mong23 Posted June 30, 2009 Share Posted June 30, 2009 suka na may bawang sibuyas at konting toyo Quote Link to comment
secretwhite Posted July 1, 2009 Share Posted July 1, 2009 basta may sabaw - patis with siling madami na sobrang durog na durog with calamansi.. sarap n2 sa sinigang na prawns!! :thumbsupsmiley: Quote Link to comment
masternikki Posted July 1, 2009 Share Posted July 1, 2009 suka, toyo, kalamansi at sili. Perfect! Quote Link to comment
thevoyager Posted July 7, 2009 Share Posted July 7, 2009 homemade Chinese chili sauce! Quote Link to comment
jlai3952 Posted July 7, 2009 Share Posted July 7, 2009 SUKA FROM CAGAYAN DE ORO ( PINAKURAT) W/ LIGHT SOY SAUCE Quote Link to comment
mong23 Posted July 19, 2009 Share Posted July 19, 2009 Chicken gravy ng country style chicken, matamis na maanghang, sarap neto sa kahit anong manok ipartner. Quote Link to comment
leech Posted September 14, 2009 Share Posted September 14, 2009 wasabe and kikoman soy sauce.... Quote Link to comment
SamanthaJones Posted September 14, 2009 Share Posted September 14, 2009 catsup catsup at catsup pa! Â toyomansipatistoyomansi na may catsup at chilichili garlic saucetoyo with vinegar, sugar and garlicgravy with catsup Quote Link to comment
bootiecallbabe Posted September 14, 2009 Share Posted September 14, 2009 Salsa when eating chicken or anything fried.Guacamole when eating chips. Quote Link to comment
ron2b1l Posted September 14, 2009 Share Posted September 14, 2009 basta hot souce khit ano sawsawan basta spicy.. i love it!!! :thumbsupsmiley: Quote Link to comment
SpiralMEMO Posted September 14, 2009 Share Posted September 14, 2009 Mayo at ketsup - sa french firesGarlic sauce at ketsup - sa Fried ChickenSuka at toyo na may bawang, sibuyas at unting asin - pang pritong isdaPatis with Lemon and sili - Perfect pang-sinigang.... nagutom tuloy ako bigla...... Quote Link to comment
chi master Posted September 14, 2009 Share Posted September 14, 2009 toyo + calamansi + sili para sa adobo, liempo, lechon manok, inihaw tilapia et al Quote Link to comment
fookie Posted September 15, 2009 Share Posted September 15, 2009 asin at dinurog na sili Quote Link to comment
TheBlackDahlia Posted September 15, 2009 Share Posted September 15, 2009 anything as long as it's spicy... Quote Link to comment
SevenZeroFive Posted September 15, 2009 Share Posted September 15, 2009 Hmm... - Mang Tomas - Toyo & vinegar na maraming sili & bawang sa bote (substitute ko sa usual toyomansi)- Jufran ketchup Quote Link to comment
metalhead109 Posted September 18, 2009 Share Posted September 18, 2009 toyo/patis + calamansi + sili = panalong kainan!!! :thumbsupsmiley: Quote Link to comment
hartzel Posted September 24, 2009 Share Posted September 24, 2009 Lea and Perrins Worcestershire Sauce - i love the strong flavor, perfect for fried foods Quote Link to comment
extrarice3 Posted September 24, 2009 Share Posted September 24, 2009 toyomansi with indian sili. Quote Link to comment
hugh hefner Posted September 26, 2009 Share Posted September 26, 2009 Condiments that are always on the dining table are catsup, fish sauce, toyo-mansi Quote Link to comment
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