sleep_heavy Posted September 4, 2008 Share Posted September 4, 2008 Greetings and Good day mga Bro : Just an inquiry please... pag meron sa inyo nakaka alam where to get yung Alexander's Worcestershire sauce thatis served in Max Restaurant with the Jufran Banana KetsupPlease Please PM me.... Quote Link to comment
johannlucas Posted September 4, 2008 Share Posted September 4, 2008 Lea & Perrins worcestershire sauce Tomato catsup Banana catsup TOYOMANSI Quote Link to comment
lipgloss Posted September 4, 2008 Share Posted September 4, 2008 patis and calamansisuka at bawang Quote Link to comment
ayasadai Posted September 4, 2008 Share Posted September 4, 2008 ketchup and mang tomas! Quote Link to comment
cleanpinoy Posted September 4, 2008 Share Posted September 4, 2008 thai fish sauce and dried chili lemon with crab paste Quote Link to comment
wapa2log Posted September 8, 2008 Share Posted September 8, 2008 Toyo at calamansi. I used this to almost all the fried dishes. Quote Link to comment
tequilasunrise Posted September 9, 2008 Share Posted September 9, 2008 For Sinigang and Nilaga, I go for patis and calamansi. For fried fish and grilled foods, I go for kamatis, onions, and bagoong. For just anything else, sukang iloko fermented in chilies and other spices. Quote Link to comment
jakeyjunkie Posted September 9, 2008 Share Posted September 9, 2008 Nothing beats soy sauce with kalamansi, sliced tomatoes, and pepper. Quote Link to comment
k_i_n_g_s_8_1 Posted September 9, 2008 Share Posted September 9, 2008 pinaka gusto kong sawsawan ung sauce ng lechon manok (andoks) mang tomas minsan gnagawa kong ulam Quote Link to comment
mistercool Posted September 11, 2008 Share Posted September 11, 2008 Pinakurat... Kuratsoy... Waykurat... Quote Link to comment
Jay Tee Posted September 11, 2008 Share Posted September 11, 2008 bagoong isda mixed with calamansi :heart: Quote Link to comment
devilfish Posted September 11, 2008 Share Posted September 11, 2008 Try niyo to sawsaw sa hotdog: Mix niyo ketchup, toyo, and sugar. :thumbsupsmiley: Quote Link to comment
mc_darklight Posted September 13, 2008 Share Posted September 13, 2008 toyomansi with sili Quote Link to comment
TheTriggerman Posted September 19, 2008 Share Posted September 19, 2008 ketchup and mang tomas! Quote Link to comment
lovestoned Posted September 21, 2008 Share Posted September 21, 2008 Tabasco # 1vinegar w/ chili & onionssoy sauceTomato ketchup... i don't like the banana onemustard Quote Link to comment
maki Posted September 22, 2008 Share Posted September 22, 2008 all with chili yeah Quote Link to comment
turboguy Posted September 24, 2008 Share Posted September 24, 2008 patis na maraming sili pang sawsaw sa sinigang na baboy! Please note that salty sauce can eventually lead to high blood pressure. So watch out. Quote Link to comment
ace0000 Posted September 24, 2008 Share Posted September 24, 2008 sa sinigang toyo and calamansi+siling labuyo= PANALO! Quote Link to comment
RockmanZero Posted September 25, 2008 Share Posted September 25, 2008 toyo + konting suka + bawang i like this better than Mang Thomas on liempo and other fried foods Quote Link to comment
cyrus08 Posted September 30, 2008 Share Posted September 30, 2008 toyo + konting suka + bawang i like this better than Mang Thomas on liempo and other fried foods+1 Quote Link to comment
HectorZach Posted September 30, 2008 Share Posted September 30, 2008 Wow kanina, tokwa ulam ko. The Best talaga toyo/suka with chopped bawang. Quote Link to comment
RuinasLasCorazon Posted September 30, 2008 Share Posted September 30, 2008 ketchup haha Quote Link to comment
green3r Posted October 1, 2008 Share Posted October 1, 2008 chitcharong baboy/bulalaklak sawsaw sa pinakurat :thumbsupsmiley: Quote Link to comment
Kurtsky Keigee Posted October 4, 2008 Share Posted October 4, 2008 Patis + toyo + calamansi Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.