femcasanova Posted June 14, 2015 Share Posted June 14, 2015 My own version of sisig.. crispy and extra spicy 1 Quote Link to comment
kaleidoscopelex Posted June 16, 2015 Share Posted June 16, 2015 Kilawin - tuna, tanigue, salmon, tuwalya Quote Link to comment
bonanas Posted July 28, 2015 Share Posted July 28, 2015 Bulalor sakin, tanggal amats talaga habang sinusutsut yung utak. 1 Quote Link to comment
gwapingsz1 Posted July 28, 2015 Share Posted July 28, 2015 Crispy Pata, Chicken Skin, Chicharon Bulaklak, Nachos at Lechon Manok. Wag nga lang iteterno sa beer mahirap na maputukan ng ugat. Quote Link to comment
tambyero Posted July 28, 2015 Share Posted July 28, 2015 Sisig pa din. Kapartner talaga ng beer Quote Link to comment
jelly bean Posted July 29, 2015 Share Posted July 29, 2015 calamares and sisig... im kinda hungry now Quote Link to comment
carlsorry Posted July 30, 2015 Share Posted July 30, 2015 Wow! This thread is making me crave for pulutan foods! Hahaha. I love sisig but I prefer munching on tokwa't baboy especially when drinking beer! Quote Link to comment
garisky Posted August 5, 2015 Share Posted August 5, 2015 Kilawing kambing, imbaliktad, Insarabasab. Quote Link to comment
Miss Cyrille Posted August 8, 2015 Share Posted August 8, 2015 Chicharon bulaklakFried neck chicken 1 Quote Link to comment
femcasanova Posted August 9, 2015 Share Posted August 9, 2015 Fruit cocktail for tequila... my secret weapon why i last longer than my kainuman. For beer Grilled bangus or tilapiaKilawin.anything na hindi fatty.. Beer + fat = stroke! Quote Link to comment
Kurtsky Keigee Posted August 10, 2015 Share Posted August 10, 2015 Sa kwagos grill ok pulutan Quote Link to comment
baldballsack Posted August 10, 2015 Share Posted August 10, 2015 Crispy Tadyang Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.