chapschaps Posted January 25, 2008 Share Posted January 25, 2008 sinampalukang ulo at paa ng kambing Quote Link to comment
mc_darklight Posted January 27, 2008 Share Posted January 27, 2008 crispy pata ata chicken Quote Link to comment
FastAndTheCurious Posted January 27, 2008 Share Posted January 27, 2008 sisig, crispy pata, kropek, chicharon bulaklak!!! sisig, crispy pata, kropek, chicharon bulaklak!!! Quote Link to comment
BestServedHot Posted January 28, 2008 Share Posted January 28, 2008 bbq, sisig and steak Quote Link to comment
eutorre Posted January 29, 2008 Share Posted January 29, 2008 Medyo sawa na ko sa sisig palagi ... basta hipon kahit anung luto. Quote Link to comment
Zarbor Posted January 30, 2008 Share Posted January 30, 2008 for beer or scotch inihaw na seafood - tuna belly, squid or any fish tofu squares kilawin na tuna or sashimi cheese and cold cuts if it's with wine Quote Link to comment
agent_tom Posted January 31, 2008 Share Posted January 31, 2008 dinakdakan or kinilaw na isda. kahit wala nang beer. pulutan nalang Quote Link to comment
jekjekero Posted January 31, 2008 Share Posted January 31, 2008 Steamed tilapia (yong fresh talaga) -- Sa kawali o kaldero lang (di na ibabalot pa sa foil), konting tubig, konting asin, konting-konting mantika (pwede ring wala), at maraming siling labuyo :thumbsupsmiley:. Mga 1 o 2 kulo lang, pwede na. Depende sa type nyo, kung tuyo o may konting "sabaw." Ibang klase ang sarap basta tama ang timpla at pagkakaluto; pwedeng iulam; tulo pawis at sipon nyo! Simpleng-simple at di magastos pagluto! Dati ayokong maniwala, pero napatunayan kong totoo pala! Inihaw na tuna belly -- Kung sa labas, depende kung saan bibilhin; suggestion: sa IBP o Ihaw-Balot Plaza, isang "institution" nang inuman sa Sct. Borromeo St., near Tropical Hut and Natl Bookstore/Crossings-Quezon Av. Pero minsan pumapalpak na rin sila, o nawawalan na ng stock. Check nyo rin syempre kung okay pa ang tuna. The classic peanut (maanghang o greaseless) and/or canned Century Tuna chunks in vegetable oil (tapon nyo na lang yong oil; tira lang konti) -- Okay 'to kung sa bahay lang at nagtitipid. Pwede ang mga 'yan sa beer, sa brandy, at sa iba pang inumin. Tagay o tunggain na! :thumbsupsmiley: Quote Link to comment
Tommy_Cruz Posted February 4, 2008 Share Posted February 4, 2008 Lately eto na ang pulutan namin: 1. Crispy Pata2. Pork Sisig3. Tuna Sisig4. Towa't (crispy) Baboy :thumbsupsmiley: Quote Link to comment
johannlucas Posted February 7, 2008 Share Posted February 7, 2008 MANI,SISIG TAHONG at isang laksang KUWENTUHAN Quote Link to comment
Seyer95 Posted February 8, 2008 Share Posted February 8, 2008 Kalderetang KambingTuna Belly Quote Link to comment
menky Posted February 10, 2008 Share Posted February 10, 2008 pork sisig at chiraron bulaklak. Quote Link to comment
balong13 Posted February 10, 2008 Share Posted February 10, 2008 Button mushrooms na ginisa sa butter at kinting bawang tapos patakan ng hotsauceCentury tuna with crushed skyflakes heheheChicharon (old school) Quote Link to comment
elmersglue Posted February 10, 2008 Share Posted February 10, 2008 gising gising at tokwat baboy Quote Link to comment
bangbus Posted February 15, 2008 Share Posted February 15, 2008 chicken feet Put in a pressure cooker, add oyster sauce, chili, sprite, water then cooked. Pag kain mo kusang natatanggal sa buto. :thumbsupsmiley: RAPSA Quote Link to comment
KielDaMan Posted February 15, 2008 Share Posted February 15, 2008 Chicks! este... Chicken feet pala... hehe.. :thumbsupsmiley: Quote Link to comment
m777 Posted February 24, 2008 Share Posted February 24, 2008 baked muscles/oysterscalamarespizza fave papaitan! Quote Link to comment
HighVoltageLover Posted February 26, 2008 Share Posted February 26, 2008 Sashimi salad, Kinilaw na Tuna, Seafood Madness (my recipe), Papakol (maraming taga Manila di kilala to.. haha) Quote Link to comment
dominus Posted February 26, 2008 Share Posted February 26, 2008 yung karne sa ginagawang sharwarma! yung tipong ganun na ganun, hihiwa ka na lang pag gusto mong mamulutan! gagawin ko yun bago ako mamatay! hehehe. Quote Link to comment
grecogrec Posted February 26, 2008 Share Posted February 26, 2008 Nachos and cheese sticks Quote Link to comment
fleur Posted February 27, 2008 Share Posted February 27, 2008 pag nasa mood mag luto sisig, o kaya liempo na tinurbo, if not in the mood to cook, chichirya na lang! o kaya yelo!haha Quote Link to comment
ButtChicKick Posted March 4, 2008 Share Posted March 4, 2008 sisigbaked scallopsliempopizzacalamarescheese sticksnachos with dip Quote Link to comment
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