Ferrum Posted March 12, 2006 Share Posted March 12, 2006 Crispy pata at Sizzling oyster (na may tausi) Quote Link to comment
kywie Posted March 12, 2006 Share Posted March 12, 2006 pork sisig, tuna belly, crispy pata, calamares and baked tahong! Quote Link to comment
mhengh Posted March 12, 2006 Share Posted March 12, 2006 i'll eat anything edible as long as i'm drunk...pero mas maganda kung yung pulutan ay mamantika (oily)...pampatibay sa inuman... Quote Link to comment
jamboree168 Posted March 12, 2006 Share Posted March 12, 2006 crispy tadyang na bakafried tipaklongburo na flying fish egg only bought in taiwan ilan province Quote Link to comment
kamisetagurl Posted March 12, 2006 Share Posted March 12, 2006 pag may budget sisig pag wala boybawang Quote Link to comment
ChiliMac Posted March 13, 2006 Share Posted March 13, 2006 inihaw na liempo lang masaya na kmi ng tropa over an ice cold redhorse or colt45. Quote Link to comment
jason5678 Posted March 13, 2006 Share Posted March 13, 2006 happy peanuts pwede na kme pag beer masarap ang chicharon bulaklak...pag hard hindi na kailangan - breakfast na lng pagkatpos bago umuwi at matulog hehehe Quote Link to comment
mitchelle Posted April 3, 2006 Share Posted April 3, 2006 gusto ko inihaw na manok...... Quote Link to comment
novocaine Posted April 3, 2006 Share Posted April 3, 2006 tuna at salmon sashimi. wag kalimutan ang wasabi at kikoman toyo. oks sa beeeeeer. yung malamig lang na beeeeeer ha? Quote Link to comment
Guest Hottie_Ems Posted April 3, 2006 Share Posted April 3, 2006 Dencios grill sarap ng sisig for pulutan kase crispy.... Quote Link to comment
yakoub Posted April 7, 2006 Share Posted April 7, 2006 sisig and inihaw na bangus! Quote Link to comment
jerk Posted April 10, 2006 Share Posted April 10, 2006 pusit, sinuglaw, ayos rin ang sashimi Quote Link to comment
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