Mike Chester Posted October 8, 2005 Share Posted October 8, 2005 Kilawing Tanigue Kilawing Balat ng KambingTokwa't Baboy Then after session naman, mainit na sabaw dun sa may bulalohan sa tapat ng Gate ng Aguinaldo. Quote Link to comment
goddessofperpetualdeliciousness Posted October 9, 2005 Share Posted October 9, 2005 lahat ng may cholesterol e okay sa inuman... pero pwede din naman wala, di ba? iinom ako dahil iinom tayo, di para kumain :hypocritesmiley: Quote Link to comment
50fd Posted October 9, 2005 Share Posted October 9, 2005 my favorite.. Roasted peking duck. the ones you buy in chinese restaurant like gloria maris.. yum yum with that sauce. sometimes you even wrap it. before before we get into drinking session 4 of us would forst go buy peking duck first. i also like chicken skin and pizza. Quote Link to comment
tim21 Posted October 9, 2005 Share Posted October 9, 2005 papaitang kambing... sashimi... walang kamatayang mani... Quote Link to comment
dawnman Posted October 9, 2005 Share Posted October 9, 2005 gin kuatro kantos o bilog-aka stainless x mangang hilaw Quote Link to comment
a3saints Posted October 12, 2005 Share Posted October 12, 2005 gising gising, hotdog with onions ( lots of onions)and kilawing dilis Quote Link to comment
sexy_xandrea Posted October 13, 2005 Share Posted October 13, 2005 I love salpicao, chicharon bulaklak and nachos as pulutan :cool: Quote Link to comment
jecqjecq Posted October 13, 2005 Share Posted October 13, 2005 calamares chicken sisig pork sisig papaitan(ung mainit na mainit) tuna and magic flakes naka try na kayo pulutan binatog yung nilalako. masarap Quote Link to comment
pimpkin® Posted October 17, 2005 Share Posted October 17, 2005 sisig at chicharong bulaklak....samahan nyo na rin ng kanin para lalamon na ko... Quote Link to comment
bullseye2x Posted November 24, 2005 Share Posted November 24, 2005 sisig, kaldereta or kilawin kambing, isaw hehehehe Quote Link to comment
mariejoy Posted November 24, 2005 Share Posted November 24, 2005 sisig, crispy pata, calamares, inihaw Quote Link to comment
jumpman23 Posted November 30, 2005 Share Posted November 30, 2005 Sisig, Crispy Pata, Tuna Belly et al Quote Link to comment
spumante Posted November 30, 2005 Share Posted November 30, 2005 sisig, calamares at dalandan Quote Link to comment
Crystalmare Posted December 1, 2005 Share Posted December 1, 2005 I haven't back read enough to see if this was posted but just in case, here is a really good recipe me and my drinking buddies used to make for our nightly binges Corned Beef with Corn Ingredients:2 cans corned beef, the spicier the better1 can Corn kernels1 bulb onion roughly chopped6 cloves garlic minced1 eggKnorr seasoningpeppersili labuyo....optional In a high fire saute the garlic and onion, add the corned beef and the water from the can of corn, reduce until very little water left then add knorr seasoning. then add the corn, stir fry until the aroma fills up the kitchen, and very hot. crack an egg over the dish and stir like crazy, serve on a steak plate. If there are any left overs then mix it with day old rice and create a great fried rice dish....if the non spicy version was done.... Quote Link to comment
MaDaMe_PeeYaa^ Posted December 1, 2005 Share Posted December 1, 2005 tsss syempre yosi :thumbsupsmiley: Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.