miguelandal Posted January 26, 2009 Share Posted January 26, 2009 cafe luna near st. benilde Quote Link to comment
youknowme Posted January 28, 2009 Share Posted January 28, 2009 uhm... gerry's grill... i love it! Quote Link to comment
barbero Posted January 30, 2009 Share Posted January 30, 2009 Sisig hooray pag gutom na gutom na. Giligan's pag pulutan. Quote Link to comment
kurog21 Posted February 1, 2009 Share Posted February 1, 2009 sisig na luto ng girlfriend ko the best di nakaka umay!hayst miss ko na luto nya.. Quote Link to comment
alpardpba Posted February 6, 2009 Share Posted February 6, 2009 aysees and trellis. old school? hehehe Quote Link to comment
phel Posted February 6, 2009 Share Posted February 6, 2009 personally, the sisig of gerry's grill with pinakbet. Quote Link to comment
HOT PAPA Posted February 6, 2009 Share Posted February 6, 2009 .....bumili ka ng bangus sisig sa supermarket at lutuin mo...... Quote Link to comment
manilaboi Posted February 7, 2009 Share Posted February 7, 2009 Angeles City Pampanga... Sisig Place - "crossing" .... chow! Quote Link to comment
marc.alan Posted February 10, 2009 Share Posted February 10, 2009 just got back from angeles, had a sizzling plate of Aling Lucing's Sisig. still great! try this too: sisig at Burgos street, fronting Philippine Rabbit terminal. Quote Link to comment
Captain16 Posted February 10, 2009 Share Posted February 10, 2009 for me sisig ng dencios ang the best... Quote Link to comment
gasititko Posted February 12, 2009 Share Posted February 12, 2009 TRY NIYO SISIG(ON TOP OF OTHER GREAT FOOD THEY HAVE) NG LAIYA GRILL SA AGUIRRE ST., BF HOMES, PARANAQUE CITY. THE BEST!!!! OK ANG CROWD, COME AS YOU ARE. CHILL LANG AND GOOD AMBIENCE. Quote Link to comment
HOT PAPA Posted February 12, 2009 Share Posted February 12, 2009 ......pork sisig, pero high sa cholesterol........ Quote Link to comment
Kurtsky Keigee Posted February 15, 2009 Share Posted February 15, 2009 Sisig hooray Quote Link to comment
lomex32 Posted February 16, 2009 Share Posted February 16, 2009 SISIG Hooray is not bad ...they even used real pork chicharon as palabok Quote Link to comment
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