summersky07 Posted March 5, 2005 Share Posted March 5, 2005 cafe @ the park in century park hotel Quote Link to comment
floppydrive Posted March 7, 2005 Share Posted March 7, 2005 I went to grand hyatt's market buffet tonight and I gotta say, im very satisfied with their selection of food. Quality over quantity is what I got. Their salmon sashimi has got to be the best tasting/texture here in manila compared to any resto or any buffet places like circles or paseo uno. Thier roasting are yummy indeed! Reminded me I was eating chinese food in Vancouver. Soy duck was just amazing! *drool* The japanese section consisted of the usual tempura dishes but what made this different from other places is that it had a yakiniku station and a teppanyaki section. Carvings had a choice of lamb, chicken, and prime rib along with bbq choices like chicken & beef skewers. Italian section had freshly baked pizza & pasta. Chinese had dimsum like siomai, chicken feet, and spareribs. They had steamed rice topping (spareribs) & also had a noodle section with various meatballs/fishballs topping. As atong ang said..their chocolate fountain is very good (the best in my opinion) rather than using dark chocolate like phil plaza & circles..they use milk chocolate which isn't that sweet nor was it bitter. The churroz & maccaroon were just divine when drentched with the chocolate. Other desserts also include crepe, ice cream, and the usual cakes. Sayang walang souffle like circles. This place is well worth the P980++ they charge for dinner. Very good indeed.<{POST_SNAPBACK}> Is this the Hyatt along Roxas Blvd, or the new Hyatt & Casino in Manila? Quote Link to comment
blackthunder Posted March 9, 2005 Share Posted March 9, 2005 Brazilian bbcue is good. try it. Quote Link to comment
Macdknife Posted March 9, 2005 Share Posted March 9, 2005 Seafood Club at the New Greenbelt, if you love eating crabs. Quote Link to comment
ATONG ANG Posted March 9, 2005 Share Posted March 9, 2005 (edited) Seafood Club at the New Greenbelt, if you love eating crabs.<{POST_SNAPBACK}>uric acid city, here we come!!! Edited March 9, 2005 by ATONG ANG Quote Link to comment
ATONG ANG Posted March 9, 2005 Share Posted March 9, 2005 I went to grand hyatt's market buffet tonight and I gotta say, im very satisfied with their selection of food. Quality over quantity is what I got. Their salmon sashimi has got to be the best tasting/texture here in manila compared to any resto or any buffet places like circles or paseo uno. Thier roasting are yummy indeed! Reminded me I was eating chinese food in Vancouver. Soy duck was just amazing! *drool* The japanese section consisted of the usual tempura dishes but what made this different from other places is that it had a yakiniku station and a teppanyaki section. Carvings had a choice of lamb, chicken, and prime rib along with bbq choices like chicken & beef skewers. Italian section had freshly baked pizza & pasta. Chinese had dimsum like siomai, chicken feet, and spareribs. They had steamed rice topping (spareribs) & also had a noodle section with various meatballs/fishballs topping. As atong ang said..their chocolate fountain is very good (the best in my opinion) rather than using dark chocolate like phil plaza & circles..they use milk chocolate which isn't that sweet nor was it bitter. The churroz & maccaroon were just divine when drentched with the chocolate. Other desserts also include crepe, ice cream, and the usual cakes. Sayang walang souffle like circles. This place is well worth the P980++ they charge for dinner. Very good indeed.<{POST_SNAPBACK}>that is nothing compared to the 1st few weeks when they just opened. quality has gone down a little bit, but still better than others. went to pen last sunday for lunch, lurpak butter was replaced with magnolia butter, lettuce was shredded instead of whole. lamb or turkey was replaced with lechon. they still have the best crepe around Quote Link to comment
Lipstick Posted March 9, 2005 Share Posted March 9, 2005 If you love the way Minggoy's serves their oysters with white wine and garlic sauce then the Minggoy's TWIST dinner buffet gives you mega value for your money if only for the oysters and their roast beef! PhP495++ only. Just fabulous! Quote Link to comment
macx98 Posted March 9, 2005 Share Posted March 9, 2005 If you love the way Minggoy's serves their oysters with white wine and garlic sauce then the Minggoy's TWIST dinner buffet gives you mega value for your money if only for the oysters and their roast beef! PhP495++ only. Just fabulous!<{POST_SNAPBACK}> nyc... im a oyster lover and sa davao pa lang ako nakakatikim ng malufet na oyster eat all you can.gonna try this out Quote Link to comment
mitchkim Posted March 10, 2005 Share Posted March 10, 2005 what's the address of minggoy's? Quote Link to comment
floppydrive Posted March 10, 2005 Share Posted March 10, 2005 what's the address of minggoy's?<{POST_SNAPBACK}>IIRC, Twist of Minggoy's is in Eastwood. It has a sister restaurant, Uno Mas in Greenbelt 2. Uno Mas also has the all you can eat buffet. Quote Link to comment
macx98 Posted March 10, 2005 Share Posted March 10, 2005 pa-add naman po ng address, price sa mga post...thanks! Quote Link to comment
storm Posted March 12, 2005 Share Posted March 12, 2005 Westin Philippine Plaza Quote Link to comment
Fahfrd Posted March 14, 2005 Share Posted March 14, 2005 Hmm, tried the Buffet Dinner and Buffet Breakfast at Nielsen's inside Manila Peninsula. Ok naman. But nothing special. Quote Link to comment
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