LB Posted January 14, 2005 Share Posted January 14, 2005 dad'skamay kainanpandan (sa may tandang sora) Quote Link to comment
papable Posted January 18, 2005 Share Posted January 18, 2005 In the Philippines - Nielsen's, Peninsula ManilaIn the US - Old Country Buffet and Minado's Quote Link to comment
vince1000 Posted January 22, 2005 Share Posted January 22, 2005 1. ive seen those. not bad for the price but the problem lies in the lack of equipment to maintain the freshness of the food. good for you if you can be there just in time when the food is just freshly cooked. 2. both are good but it really depends on whether you go for quantity or quality or a combination of both. 3. if you have a hyatt privilege card, then hyatt regency pasay (differen from grand hyatt pedro gil) can give saisaki the hell of a beating.<{POST_SNAPBACK}> some other buffets are pretty good esp. in the hotels but they cost an arm and a leg. i would still suggest the value buffets.. but heres a compilation of some of the best food regardless of value best chinese buffetnew world chinese resto so far best steak/ribs in a buffetcentury park coffee shop best buffet overallshangrila ata. not sure though. Quote Link to comment
cebucitylocal Posted January 22, 2005 Share Posted January 22, 2005 some other buffets are pretty good esp. in the hotels but they cost an arm and a leg. i would still suggest the value buffets.. but heres a compilation of some of the best food regardless of value best chinese buffetnew world chinese resto so far best steak/ribs in a buffetcentury park coffee shop best buffet overallshangrila ata. not sure though.<{POST_SNAPBACK}>Wait for the formal opening of Mactan Shangrila s Buffet at its new outlet Tides,It is the same concept as Circles with some innovations like a Chocolate Fountain gushing out melted Swiss Chocolate to dip fruits and other things for Chocolate Fondue.Hsmeilop,RainTribe and myself have invites for the inaguaration on Tuesday.We will post an FR on this Quote Link to comment
ATONG ANG Posted January 23, 2005 Share Posted January 23, 2005 Wait for the formal opening of Mactan Shangrila s Buffet at its new outlet Tides,It is the same concept as Circles with some innovations like a Chocolate Fountain gushing out melted Swiss Chocolate to dip fruits and other things for Chocolate Fondue.Hsmeilop,RainTribe and myself have invites for the inaguaration on Tuesday.We will post an FR on this <{POST_SNAPBACK}>definitely would want to see this. looks like i would have to make another trip to cebu. as for the choco fountain, philippine plaza, grand hyatt and circles shangrila all have these but their chocolate dips have different consistencies. the one at circles is quite thin, probably with too much water content. the one at phil plaza has a very thick consistency, probably due to high oil and sugar content but chocolate content not enough. grand hyatt has the best combination of consistency and content but they serve it with oily churros which stretches the sweet palate to the extreme. serving it with chilled fresh fruits gives the best result, the low temperature making the chocolate more firm and the water content of the fruit neutralizing the fat content of the chocolate. Quote Link to comment
teasoy216 Posted January 24, 2005 Author Share Posted January 24, 2005 Sa Chinatown Restaurant sa Banawe, Q.C. they have complete menu including shabu-shabu. Quote Link to comment
Focal2x Posted January 24, 2005 Share Posted January 24, 2005 I heard there's a lunch buffet available every sundays at Le Souffle. Can anybody verify this? I'd like to check this out Quote Link to comment
snowflake Posted January 25, 2005 Share Posted January 25, 2005 What happened to this? we are planning a buffet eb at SAISAKI WEST AVENUE. we're looking at the 21st or the 22nd (friday or saturday evening). which do you guys think is the better date?<{POST_SNAPBACK}> Quote Link to comment
ATONG ANG Posted January 29, 2005 Share Posted January 29, 2005 What happened to this?<{POST_SNAPBACK}>very few responded to this probably because many have exhausted their financial resources during the christmas season so we decided to move it to a later date Quote Link to comment
ATONG ANG Posted February 12, 2005 Share Posted February 12, 2005 visited tramway last night and was digusted with the sevice. we went there around 830 pm and when we asked for refills since the other dishes had dried out in the chafing dish, they told us the buffet closes at 9pm and they dont serve after that. they had been very enthusiastic about it when we went in there and had not informed us about it. the waiter then acted aloof to us and even went to the point of hiding. whew!!! as for the food, except for a few pieces of fried wanton, the other dishes were dried out. Quote Link to comment
buknoy_doods Posted February 12, 2005 Share Posted February 12, 2005 guys have u tried albergus mongolian buffet.. steaks are albergus' rep*table specialty.. theirs are juicy and soft.. Quote Link to comment
delarosa Posted February 13, 2005 Share Posted February 13, 2005 Hi all, have back read quite a few pages and there was no mention about Dusit Hotel cafe's buffet. We're planning to have a party of about 80 persons. They have a discount card (free membership) offering 20% discount. For 80 perons, 8 will dine for free, and this is on top of the 20% discount. All in all, price per person is around 650 inclusive of bottomless ice tea. Any comments or alternatives? Thanks. Quote Link to comment
acidboy Posted February 14, 2005 Share Posted February 14, 2005 visited tramway last night and was digusted with the sevice. we went there around 830 pm and when we asked for refills since the other dishes had dried out in the chafing dish, they told us the buffet closes at 9pm and they dont serve after that. they had been very enthusiastic about it when we went in there and had not informed us about it. the waiter then acted aloof to us and even went to the point of hiding. whew!!! as for the food, except for a few pieces of fried wanton, the other dishes were dried out.<{POST_SNAPBACK}> tama ka diyan, atong... saang nga tramway na iyan eh, nung bago pa siya masarap siya, lalo na ang cold cuts line nila (white chicken, soy chicken, asado..) halos puwede ko na ikumpara sa hongkong iyan nung bago sila eh. tapos nagbukas sila ng buffet table- at downhill na lahat. Quote Link to comment
Focal2x Posted March 4, 2005 Share Posted March 4, 2005 I went to grand hyatt's market buffet tonight and I gotta say, im very satisfied with their selection of food. Quality over quantity is what I got. Their salmon sashimi has got to be the best tasting/texture here in manila compared to any resto or any buffet places like circles or paseo uno. Thier roasting are yummy indeed! Reminded me I was eating chinese food in Vancouver. Soy duck was just amazing! *drool* The japanese section consisted of the usual tempura dishes but what made this different from other places is that it had a yakiniku station and a teppanyaki section. Carvings had a choice of lamb, chicken, and prime rib along with bbq choices like chicken & beef skewers. Italian section had freshly baked pizza & pasta. Chinese had dimsum like siomai, chicken feet, and spareribs. They had steamed rice topping (spareribs) & also had a noodle section with various meatballs/fishballs topping. As atong ang said..their chocolate fountain is very good (the best in my opinion) rather than using dark chocolate like phil plaza & circles..they use milk chocolate which isn't that sweet nor was it bitter. The churroz & maccaroon were just divine when drentched with the chocolate. Other desserts also include crepe, ice cream, and the usual cakes. Sayang walang souffle like circles. This place is well worth the P980++ they charge for dinner. Very good indeed. Quote Link to comment
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