Jump to content

The Best Buffets - Taste + Value For Money


Recommended Posts

I like Saisaki because of the tempura. But when i visited that resto last month, I had to ask the waiter where the tempura was before they send me a plate full of tempura. My friend was charged more just because her son accidentally dropped a spoon.

 

kinda weird to be charged for a dropped spoon...... unless nabasag yun spoon.

 

Its been awhile since I've been to saisaki, but past visits doesn't seem to indicate an increase in customer's consumption of tempura. I mean there usually is adequate servings. Although I dont usually go for the tempura..... its the almost unlimited sushi and sashimi. hehehehehe

 

cguro na bad timing lang sa tempura.

Edited by asmodeus
Link to comment
was told by saisaki chef that public clamor has led them not to cut and stretch the shrimp for tempura but fry the shrimp as a whole.

 

but isn't that what it should be done originally???? I mean fry the shrimp whole? I didn't know they cut and stretch it. hmmmmm guess I will have to look at the kitchen glass window more often.

 

 

I haven't had the chance to try ALL the "Eat All You Can" restos here in the Metro, but presently, of those I've tried, I think Mandarin Oriental's PASEO UNO is on top of the charts.

Link to comment
  • 2 months later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...