summersky07 Posted July 30, 2004 Share Posted July 30, 2004 hmmmmm.... i go for yellow cab's new york pizza Quote Link to comment
jad Posted July 30, 2004 Share Posted July 30, 2004 pizza hut and shakey's :boo: :boo: :boo: :mtc: :mtc: :mtc: :mtc: :mtc: :mtc: :mtc: :mtc: :mtc: :mtc: Quote Link to comment
Randerthall Posted August 2, 2004 Share Posted August 2, 2004 (edited) brooklyn pizza in tahanan (near bf homes pque) is pretty good Edited August 2, 2004 by Randerthall Quote Link to comment
ATONG ANG Posted August 2, 2004 Share Posted August 2, 2004 tried little caesars today. the dough was thin but very oily. from the looks of the dough, it had a high water content. this kind of dough produces a soft dough but absorbs water or oil easily. worse, they used it for thin-crusted pizzas, hence, the sacrificing crustiness of dough surface. the toppings were rather good, though; just hope they improve to a thin crusty dough. Quote Link to comment
MODERATOR tamago Posted August 2, 2004 MODERATOR Share Posted August 2, 2004 little caesar's isn't as good as it used to be. parang ang tough ng crust ngayon.even magoo's quality has deteriorated. nagpa delivery kami nung sunday, & parang lumiit yung pizza, & malambot yung crust (but this could have been a result of the coldness of the atmosphere cuz of the rain).the thin crust pizzas of shakey's are great!!!any1 tried the taco pizza of miggy's? not bad. small though Quote Link to comment
younghermit Posted August 2, 2004 Share Posted August 2, 2004 Don Hen is nice. Domino's too. Quote Link to comment
ATONG ANG Posted August 2, 2004 Share Posted August 2, 2004 even magoo's quality has deteriorated. nagpa delivery kami nung sunday, & parang lumiit yung pizza, & malambot yung crust (but this could have been a result of the coldness of the atmosphere cuz of the rain). rain or cold atmosphere has little to do with softness of crust. it would actually aid in the hardening of crust. this has the same principle some people practice when rinsing noodles in cold water immediately after cooking. for a demo, try dipping hot french fries in ice water and taste it, it makes the fries crunchier. aside from the oil solidifying, the starches inside 'firm up'. softness could possibly be affected by high water or oil content of the dough or its thickness. hope this helps Quote Link to comment
teepee Posted August 3, 2004 Share Posted August 3, 2004 Try Mamma Tina's along EDSA in Pasay, close to Roxas Blvd. It serves very good pizzas. The place is just a small but owned by an Italian and managed by another Italian. The pizzas are just how it should be - thin crust and not overly filled. The prices are also very reasonable. Quote Link to comment
Anaheim Posted August 3, 2004 Share Posted August 3, 2004 Try Mamma Tina's along EDSA in Pasay, close to Roxas Blvd. It serves very good pizzas. The place is just a small but owned by an Italian and managed by another Italian. The pizzas are just how it should be - thin crust and not overly filled. The prices are also very reasonable. is that place near the heritage hotel? edsa complex clubs? Quote Link to comment
hayupdude Posted August 3, 2004 Share Posted August 3, 2004 pizza of Filling Station at P Burgos is good Quote Link to comment
orionpax Posted August 3, 2004 Share Posted August 3, 2004 Then: Di Marks, 3M, Magoo's, Shakeys Now : Yellow Cab, Magoo's , Pizza Hut, Avaneto Quote Link to comment
diopatra Posted August 3, 2004 Share Posted August 3, 2004 tayuman...... if your from FEU makakarelate kayo wala lang di ko lang makalimutan yung sisig duon..... Quote Link to comment
diopatra Posted August 3, 2004 Share Posted August 3, 2004 tayuman...... if your from FEU makakarelate kayo wala lang di ko lang makalimutan yung sisig duon..... waaaaaaaaaaaaah. sorry out of place...... yan kasi nagmamadali magreply eh Quote Link to comment
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