manyotas69 Posted December 10, 2014 Share Posted December 10, 2014 SNR, Avenetto, Yellow Cab Quote Link to comment
neville Posted January 6, 2015 Share Posted January 6, 2015 Patricia's Pizza for the cheap but decent kind Quote Link to comment
philnightlife Posted January 9, 2015 Share Posted January 9, 2015 Yellow Cab/Dominos pizza Quote Link to comment
yesyeswhy Posted January 27, 2015 Share Posted January 27, 2015 Bellinis sa cubao expo. Quote Link to comment
jepersony Posted January 31, 2015 Share Posted January 31, 2015 Yellowcab for me Quote Link to comment
reikko1008 Posted January 31, 2015 Share Posted January 31, 2015 Brooklyn! Anchovies! Quote Link to comment
energysearcher Posted February 1, 2015 Share Posted February 1, 2015 Greenwich at pizza hut.... Quote Link to comment
maninmotion Posted February 1, 2015 Share Posted February 1, 2015 S&R for overall best value. Usually it becomes soggy because of the enormous toppings but just reheat for a while then it becomes a spectacular pizza. It's good during an all niter with friends or for watching ball games on TV. Gourmet Pizzas are a dime a dozen nowadays. But I find Cafe Puccini's pizza to hit the spot at the right price. Quote Link to comment
maninmotion Posted February 1, 2015 Share Posted February 1, 2015 Did you know that COSTCO in the US is the largest purveyors of pizza pound for pound and not Pizza Hut nor Shakeys? I guess that would include frozen pizzas and the freshly baked pizza they sell in their take out counters. Quote Link to comment
pagopyro Posted February 2, 2015 Share Posted February 2, 2015 (edited) S&R?? Sarap pizza. Edited February 2, 2015 by pagopyro Quote Link to comment
renegarcia38 Posted February 3, 2015 Share Posted February 3, 2015 How about Project Pie? Haven't really tried it, so I ask myself kung masarap ba pizza nila. We use to hang out at Rob Ermita during the early 2000s, meron pizza parlor dun na masarap kainan. It's Duke of York Quote Link to comment
RED2018 Posted February 9, 2015 Share Posted February 9, 2015 Uncle Cheffy's panizza Quote Link to comment
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