Exotic Food & Restaurants

[dolphin722]

Ako, adventurous ako when it comes to food. Sabi ko nga, I'm into Seafood diet ... what I see, I eat. Mga exotic foods na natikman ko na (aside from the streetfoods like one-day old chick, walkman, betamax, IUD, tokneneng, balut, etc) are pritong dagang bukid, adobong fresh palaka, camaro, kaldereta at kilawing aso, kambing, pusa, baboy ramo, bayawak at quail. I've tasted na rin yung pig's brain (sarap, pareng fatso!), dila ng baka (lengua), "bat and balls", "soup #5", ano pa ba? Basta, willing ako to try anything, basta meron munang mauunang sumubok before me, he-he-he! :cool:

[akhoum]

The closest I ever got into eating exotic foods was in Tuguegarao... My friends served me ant eggs (abuhos...). Up to this day, I regret the fact that I didn't grab the opportunity... Hmm...

[Minardi]

Check out Boingbong's in the heart of timog.Nice cold blooded meals in the heart of qc.

 

OX brain at berus also in timog

[Red_Skorpion31]

Frog legs, braised turtle.

[Tukuykuy]

ay wag naman aso, kawawa naman e.

eh yung baboy, baka, manok di ba kawawa? pareho lang naman silang mga hayop di ba

[robbietan]

corned beef and CHEEZ WHIZ

 

post na lang kung may nakatikim na sa inyo

[fatso8]

Fried frogs with lots of garlic sa Krockodile Grill. Sarap!

[Guest the_eight_of_orbs]

ginataang unggoy with lots of sili. :boo:

saan at paano ka nakatikim ng monkey???

 

di ba dangerous yun? won;t u contract rabies of something like that?

[Guest the_eight_of_orbs]

:call: EXOTIC FOODS tipiong oks yan at talaga will make you stronger

kahit some exotic food are expensive try nyo you will feel the

difference oks oks :mtc:

what expensive exotic fod have u tried?

 

tried russian bees in macau?

 

 

:lol:

[Guest the_eight_of_orbs]

Hmmm.. Ox brain?!.. Haven't tried eating one.. Pero Pig's brain natikman ko na& ayaw ko na ulitin! :sick:

dude pig's brain is a basic ingredient for sisig. that makes it all sticky and shyet... some people opt for mayonnaise para di masyadong icky

[Guest the_eight_of_orbs]

adobong bayawak and chili cobra!!

samahan nyo ng fruitshake ng THIRSTY!! d best

Where is Thirsty located? what kinda stuff fo they serve? if they serve durian juice, then that's exotic for me! :sick:

 

What's the lasa of the chili cobra saka anong preparation?

[Guest the_eight_of_orbs]

Frogs, adobo... kasama ko pang kuya nung namimingwit kame, tapos benta namin sa mga lasenggo sa lugar namin.

Dogs, sa Baguio, i think s trinidad theres a restaurant there serving only dog meat.

eat the meat during lunch, wow at night parang di ramdam yung lamig ng baguio

Ginataang Kuhol,

Bato-bato, something like a pigeon type bird, good and cripsy

 

Never tried it yet, but want to...

Salagubang, adobo.

Gamo-gamo, heard this also, dont know the way it cook.

Big Grasshopper....balang yata tawag dun..

Bats?

Salagubang and gamugamu even the grasshoppers are usually cooked adobo style pero yung dry na adobo... crunchy sila saka may parang juicy part pagkakagat mo. sarap naman... high in protein.

 

i will never eat bats! :sick: they look like daga! :sick:

[Guest the_eight_of_orbs]

Lat february when my aunts from the States visited here, we took them to the Exotic Restaurant in Laguna. We had some deep-fried frogs, and some wild pig (baboy damo I think). The frog legs where real tasty, the wild pig though tasted somewhat gamey. I didn't like it but my aunts seemed to enjoy the wild pig. We also had some tapang usa. I didn't eat any though because I had some before and I never developed a liking for it.

tapang usa - imagine Bambi. smoked and sundried Bambi. :cry:

 

pero masarap! :boo:

Edited May 8, 2004 by the_eight_of_orbs

[infotechy2003]

Eto mga Chong?

 

1. Turtle eggs

2. Ostrich Meat

3. Kangaroo meat

4. tapang usa (deer)

5. baboy damo( wild boar)

6. eel

7. beef sashimi (raw beef)

8. Sawa (python)

9. bayawak (monitor lizard)

 

 

 

Bon appetit'

i've tried raw turtle eggs from Tawi-Tawi. parang balot lang ang lasa. mainit init pa. Then i realized na may umiiyak pala na mother pawikan dun sa kinain ko.

 

i also tried adobong bayawak from sariyaya quezon and sinangag na beetles and locusts sa pampanga. crunchy. kaya lang minsan matitinga ka sa mga legs nila. :evil:

[Guest the_eight_of_orbs]

Ako, adventurous ako when it comes to food. Sabi ko nga, I'm into Seafood diet ... what I see, I eat. Mga exotic foods na natikman ko na (aside from the streetfoods like one-day old chick, walkman, betamax, IUD, tokneneng, balut, etc) are pritong dagang bukid, adobong fresh palaka, camaro, kaldereta at kilawing aso, kambing, pusa, baboy ramo, bayawak at quail. I've tasted na rin yung pig's brain (sarap, pareng fatso!), dila ng baka (lengua), "bat and balls", "soup #5", ano pa ba? Basta, willing ako to try anything, basta meron munang mauunang sumubok before me, he-he-he! :cool:

dalagang bukid isnt exotic, unless ur talking about some vientamese chick working on the fields or something like that, which is sooo not connected to this topic!