NullPointerException Posted March 11, 2022 Share Posted March 11, 2022 Tortang Talong Quote Link to comment
SAGITTARIAN Posted March 11, 2022 Share Posted March 11, 2022 (edited) EBI ...ive tried the northern delicacies...like the ETAG (a dried salted meat that had been hanged outside their houses for almost 3-9 months- they say you can eat it a raw slice of it) and The Binungor (mixed pilipit, labong, meat, beef, cabbage, chinese petchay with sabaw) and the INAguban (the meat mixed with salt only and had been fermented in a sealed glass bottle for almost 1-2 months, however, the smell, OMG!!! , ive tried tasting it, it was cooked with many luya and the native small wild gabi plant) Edited March 11, 2022 by SAGITTARIAN 1 2 Quote Link to comment
Serious Joker Posted March 11, 2022 Share Posted March 11, 2022 3 hours ago, NullPointerException said: Tortang Talong Uni Quote Link to comment
FrostytheSnowMan Posted March 11, 2022 Share Posted March 11, 2022 2 hours ago, SAGITTARIAN said: EBI ...ive tried the northern delicacies...like the ETAG (a dried salted meat that had been hanged outside their houses for almost 3-9 months- they say you can eat it a raw slice of it) and The Binungor (mixed pilipit, labong, meat, beef, cabbage, chinese petchay with sabaw) and the INAguban (the meat mixed with salt only and had been fermented in a sealed glass bottle for almost 1-2 months, however, the smell, OMG!!! , ive tried tasting it, it was cooked with many luya and the native small wild gabi plant) carabeef pata 1 Quote Link to comment
arsonist2010 Posted March 12, 2022 Share Posted March 12, 2022 W W W WONTON BALLS X? Quote Link to comment
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