amazingguy25 Posted October 14, 2021 Share Posted October 14, 2021 Lydia's 10 years ago. Iba na kasi lasa ngayon 1 Quote Link to comment
courtesanhunter Posted February 15, 2022 Share Posted February 15, 2022 Andok's kung lechong manok ang pag-uusapan. Quote Link to comment
Mang Jerrys Posted March 22, 2022 Share Posted March 22, 2022 I recently tried Elars masarap sya talaga Quote Link to comment
macbolan00 Posted March 24, 2022 Share Posted March 24, 2022 The novelty of herbed / brined Cebu lechon has worn off. Lechon is a very generic dish. In any place you have good and bad lechon. Having said that, the best home-cooked lechon I've tasted were in our Dad's hometown in Pangasinan, and a place in Guihulngan Negros Oriental. The formula is the same: use native pigs, not too big (less than 50 kg live), salt or brine the cavity (in Ilocos they just rub in a little red bagoong), low heat and slow cook, wipe off excess oil, maintain low heat but don't ever let the coals die out. Quote Link to comment
zolar223 Posted May 10, 2022 Share Posted May 10, 2022 Carcar lechon (from Carcar public market) CNT and Ayers (tied in 2nd place) Rico's and House of Lechon (runner up since it's basically the same, the later is just a rebranding due to the issues of Rico's Lechon with a certain politician in Cebu) Quote Link to comment
yrrah123456789 Posted October 5, 2023 Share Posted October 5, 2023 Lydia's lechon, elars lechon Quote Link to comment
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