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Aristocrat and Max's are two Philippine restaurants built on the success of their chicken recipes. Both were started after WWII. Both restaurant can be considered very successful in the local restaurant business and are managed by family corporations. Both restaurants are also a study in contrast when it comes to succession in family business. Max's which is owned by the Trot a/Sanvictores/Fuentebella families opted to remain as one holding corporation while Aristocrat which is owned by the Reyes family was divided and parceled and run as different restaurants such as Reyes BBQ, Alex III, Serye, Aristocrat.etc. So it seems that Max has more branches and looks more successful at this time. However, the Reyes Family though divided are still very successful in their own individual culinary endeavors.

 

Both restaurants opened branches in the San Francisco Bay Area in the 80's, however, only Max's restaurant remains to this day and still very successful.

 

When it comes to their chicken recipes, both are very good. I always have a craving for them.

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