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The World's 1st Natural AntiBiotic

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Stabilized Allicin

Broad Spectrum, Anti-Infective Agent and Premier Biofilm Buster


Allimax is the World's FIRST 100% Allicin which has been proven to prevent and treat the common cold virus in the only double blind placebo controlled study of its kind on a garlic product published recently in the peer reveiwed American Medical Journal Alternatives in Therapy Volume 18 Number 4, July/August 2001 pages 189-194. They also recovered from the wide range of symptoms, including, cough, sore throat, runny nose and headaches, very much faster and were less likely to get another cold. If you have small children, are in a work environment, gym or almost everywhere.


AlliMAX is capable of destroying a wide range of bacterial, viral and fungal infections. Published work shows excellent activity against, staphylococcus aureus, Candida albicans, Streptococcus species and Helicobacter pylori.


Allimax is 100% Allicin. Allimax is odor controlled. Allimax is scientifically tested.



Allimax Will Combat:

•Athletes Foot






•Controls Blood Sugar Levels


•Fat Loss



•Gum Disease

•Lyme Disease

•Nail fungus





Allimax 100% Allicin - Independent research and consumer testing laboratories in the United States have shown that most garlic powder products et inactivated by acid your stomach (X) which means that they are unable to produce ANY allicin at all. Recent studies have shown that allicin yields are purely theoretical and in practice less than 5% of this "potential" actually gets released. Add to this the fact that NO GARLIC OIL or AGED GARLIC extract can produce any allicin and you can see that consumers are missing out. These supplements rely on the human stomach to convert some of the remaining garlic components into allicin. Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted, if any is converted at all, is dependant upon optimal stomach conditions. The process not only is unreliable, it can take several hours, and it also can lead to unwanted garlic odor. Allicin is regarded as the "mother" substance that quickly breaks down to form a family of beneficial sulfer compounds that can aid human health and general well being. This whole "family" is needed to get real measurable benefits from a garlic supplement.


Allimax is different - Allimax is the result of a patented process, which produces real allicin liquid. It is the first health food supplement to provide a real 100% allicin yield, the key active ingredient from fresh garlic plus ALL the beneficial allicin derivatives that also contribute to good health. AlliMAX is a nutraceutical with a difference as it is the only one to provide the body with a guaranteed 100% yield of pure stabilized allicin extract. A sophisticated, patented extraction process produces pure allicin and locks all its goodness into convenient one-a-day capsules, cream or liquid designed to make sure that it is rapidly absorbed into your body.


Allimax is made from fresh, raw garlic. Heads of garlic are specificially selected to ensure that they conttain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The alliin amino acid in fresh garlic is subjected to complete conversion by the allinanse enzyme and to ensure a large volume of active allicin is harvested. The volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.


At a high concentration allicin is an oily unstable substance that quickly decomposes. However, the patented Allima process dilutes allicin very quickly to a concentration where it is stabilized and can be dried to produce allicin powder.


Allimax Summary - An unique NEW extract from fresh garlic. Allimax contains Allicin powder, so for the first time, a guarantee of genuine 100% yield of active Allicin can be made.


Each capsule of Allimax contains 180 mg of Allicin powder, non GMO maltodextrin and gum acacia. The capsule shell is made of cellulose and is suitable for Vegans and vegetarians. Allimax is free from articificial preservatives, flavors, salt and gluten.


The quality of Allimax is guaranteed using HPLC and an unique scientifically validated microbiological assay that shows each batch can k*ll multi-drug resistant bacteria.


Allicin - Nature's Antiobiotic


Preventing the Common Cold with Garlic

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Allicin up-regulates cellular glutathione level in vascular endothelial cells.


BACKGROUND: Allicin in garlic is the primary active compound known to rapidly interact with free thiols. AIMS OF THE STUDY: To examine the effect of allicin on gene expression and glutathione cellular level in vascular endothelial cells. METHODS: Cultured endothelial cells were exposed to allicin; mRNA was prepared and subjected to Micro-array and Real-Time PCR. Glutathione cellular level was determined on cell lysates. RESULTS: Micro-array analysis demonstrated allicin-induced up- and down-regulation of 116 and 100 genes, respectively. Up-regulated genes included the phase II detoxifying enzymes thioredoxin reductase 1 and 2, heme oxygenase-1 and glutamate cysteine lygaze modifier subunit, the rate limiting enzyme in glutathione biosynthesis. Endothelial cells exposed to allicin and its derivatives containing glutathione or cysteine residues increased cellular glutathione. Allicin increased the glutathione level in a concentration and time-dependent manner up to 8-fold at a concentration of 10-20 microM after 28 h exposure. Furthermore, allicin derivative-treated cultures demonstrated a 50% decrease in tBuOOH cytotoxicity. CONCLUSIONS: These results may suggest a putative role for allicin and its derivatives in preventing reactive oxygen species damage by up-regulating the phase II detoxifying enzymes and increasing the cellular glutathione level. PMID: 19048328 [PubMed - indexed for MEDLINE]


Eur J Nutr. 2009 Mar;48(2):67-74. Epub 2008 Dec 1. Allicin up-regulates cellular glutathione level in vascular endothelial cells. Horev-Azaria L, Eliav S, Izigov N, Pri-Chen S, Mirelman D, Miron T, Rabinkov A, Wilchek M, Jacob-Hirsch J, Amariglio N, Savion N. Goldschleger Eye Research Institute, Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv, Israel.

Stabilized Allicin has been shown to increase Glutathione (6SH)(article 2)


Clinical Research suggests that your daily diet could benefit from adding a high quality nutraceutical designed to help maintain a healthy natural defense system. The use of stabilized allicin, the primary active agent generated by garlic, for general well being is on the increase and it’s role as an antioxidant has been widely investigated. Stabilized Allicin has been shown to increase Glutathione (6SH).


British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is the extremely potent and effective product: Allimed ®. Stabilized allicin is the result of a patented process which produces purified, living-source, completely stable allicin-for the first time in history. Allicin is not garlic - but the fully potent, active factor in concentrated form, never before available. It has broad spectrum, anti-infective properties coupled with strong, immune boosting and immunomodulating capacity. This makes stabilized allicin a highly significant antimicrobial clinical agent, especially in today’s world of widespread infections and with the creation of new forms of multi drug resistant super bugs that have emerged due to the overuse of traditional antibiotics.


At last, genuine stabilized allicin provides controlled, gentle, yet exquisitely through biofilm degradation and destruction, critical to overcoming many chronic illnesses, often recalcitrant to many other means. Many doctors have seen miracles for chronic acne, sinusitis, intestinal dysbiosis, prostate bacterial infections, MRSA, H-Pylori, Parasites, Flukes, Pseudomonas, and severe biofilm congestion in many other organs and glands.


New stunning worldwide research in the past decade has linked the majority of chronic degenerative diseases, once believed to be due to poor lifestyle choices, genetics or other factors, instead to hidden infections, previously undiagnosed until the recent advent of more sophisticated techniques (such as PCR- polymerase chain technology). For example, kidney stones have now been linked to nanobacterial infection. Over 80% of heart disease has been linked to infection by Chlamydia pneumoniae.

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