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Post a Question to the USER BELOW You, Vol 13.


ayasadai

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Ingredients:


2 lbs tuna; skinned, deboned, and cubed


1 1/2 cup vinegar


3 tablespoons ginger, minced


1 large red onion, minced


2 teaspoon salt


1 teaspoon ground black pepper


1/2 cup lemon or calamansi juice


1 to 2 tablespoons red chilies, chopped





Procedure:


1. Place the cubed tuna meat in a large bowl then pour-in 3/4 cups of vinegar.


2. Let stand for 2 minutes then gently squeeze the tuna by placing a spoon on top applying a little pressure.


3. Gently wash the tuna meat with vinegar. Drain all the vinegar once done. This will help reduce the fishy smell.


4. Add the remaining 3/4 cup vinegar, calamansi or lemon juice, ginger, salt, ground black pepper, and red chilies then mix well.


5. Cover the bowl and refrigerate for at least 2 hours.


6. Top with minced red onions and serve (you may also add the red onions with the rest of the ingredients in step 4).


7. Share and enjoy!




How do you break up with someone gently?

Edited by BRAIN FOR HIRE
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