murusame Posted April 7, 2005 Share Posted April 7, 2005 Isaw. Tenga ng Baboy , Andoks Liempo Quote Link to comment
cleveR_daphne Posted April 7, 2005 Share Posted April 7, 2005 HALO HALO!!!! chocolates!! Quote Link to comment
alvindlicker Posted April 7, 2005 Share Posted April 7, 2005 right now im craving for R Lapids chicharon and Jollibee palabok... Quote Link to comment
batibut Posted April 7, 2005 Share Posted April 7, 2005 gatas ng kalabaw over rice, tuyo and salted eggs. Quote Link to comment
missmanners Posted April 7, 2005 Share Posted April 7, 2005 the boracay breakfast at cocomanga's... longanisa, scrambled eggs, tomatoes, fried rice. and boracay itself. siiigh. Quote Link to comment
iluvchiks888 Posted April 8, 2005 Share Posted April 8, 2005 green mangoes with bagoong, chicken inasal and garlic rice... yum yum! Quote Link to comment
Guest psychosexy Posted April 8, 2005 Share Posted April 8, 2005 seafood chao fan ng chowking Quote Link to comment
satnight Posted April 11, 2005 Share Posted April 11, 2005 Litid and noodles with soup of Northpark...aga pa gutom na 'kow! siiiggghhh...hehe Quote Link to comment
scott_summers Posted April 11, 2005 Share Posted April 11, 2005 salmon sashimi... Quote Link to comment
Riot6 Posted April 11, 2005 Share Posted April 11, 2005 Halo Halo, the ones with the light and fluffy shaved ice instead of the crushed ice ones. Also Bulalo. Can't find a good one here in the U.S. I think it has something to do with the actual ingredient itself. It's hard to find big pieces of bones and marrow etc. Everything in the U.S. seems so sanitized and pre-packaged. Quote Link to comment
jayfk Posted April 11, 2005 Share Posted April 11, 2005 Tuyo with salted egg, kamatis and hot steamed rice Quote Link to comment
sekyut Posted April 11, 2005 Share Posted April 11, 2005 Grilled bangus and bagoong! Quote Link to comment
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