ChinaDoll Posted May 2, 2016 Share Posted May 2, 2016 Paella Negra or Adobo Flakes Quote Link to comment
jackdrid Posted May 2, 2016 Share Posted May 2, 2016 Kilawen na tanigi at sinigang na lapu-lapu... Quote Link to comment
JoshuaJacob Posted May 3, 2016 Share Posted May 3, 2016 On special occassion, I normally cook one of these:1) Embutido2) Beef Kaldereta3) Beef Morcon w/ cheese inside Quote Link to comment
mhim101 Posted May 9, 2016 Share Posted May 9, 2016 kare kare sinigang na kandule sa miso Quote Link to comment
christy Posted June 8, 2016 Share Posted June 8, 2016 macaroni au gratin with majestic ham bits Quote Link to comment
GabVi7936 Posted June 14, 2016 Share Posted June 14, 2016 Bacolod Batchoy my grandma taught me Quote Link to comment
arsonist2010 Posted July 11, 2016 Share Posted July 11, 2016 kare kare at litson kambing Quote Link to comment
maninmotion Posted January 29, 2018 Share Posted January 29, 2018 We used to make Morcon, Embutido & Galantina during Fiestas, Christmas & Parties. Now, we just buy. Quote Link to comment
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