KristinLavransdatr Posted September 6, 2004 Share Posted September 6, 2004 always without sugar Quote Link to comment
Lesli Posted September 6, 2004 Share Posted September 6, 2004 3 in 1 instant coffee.... Quote Link to comment
Guest dopleganger Posted September 7, 2004 Share Posted September 7, 2004 Black. Quote Link to comment
MODERATOR tamago Posted September 9, 2004 MODERATOR Share Posted September 9, 2004 3-in-1 since di na ako nakakapunta sa STarbucks lately, yung iced coffee ng Nescafe Quote Link to comment
citriX Posted September 9, 2004 Share Posted September 9, 2004 black with equal Quote Link to comment
seniorgolfer Posted September 10, 2004 Share Posted September 10, 2004 instant-3 in 1, Brewed-latte with a little sugar Quote Link to comment
AlexSantos Posted September 10, 2004 Share Posted September 10, 2004 Good coffee has got to be taken as black.If you put sugar and cream/milk in it, you're just going to ruin it.All coffee tastes the same when you put milk and sugar in it. Quote Link to comment
priapus Posted September 10, 2004 Share Posted September 10, 2004 strong coffee with sugar and cream, taken morning, noon, and night Quote Link to comment
crazydancer Posted September 10, 2004 Share Posted September 10, 2004 Black. Just black Quote Link to comment
Marseru Posted September 10, 2004 Share Posted September 10, 2004 Medium rare or large rare. Quote Link to comment
missmanners Posted September 10, 2004 Share Posted September 10, 2004 decaf non-fat capuccino. Quote Link to comment
ngneer_hk Posted September 11, 2004 Share Posted September 11, 2004 Medium rare or large rare. is there a medium rare or even a large rare in a cup of coffee? sorry never heard it before.... Quote Link to comment
MODERATOR tamago Posted September 11, 2004 MODERATOR Share Posted September 11, 2004 kung sa bahay, 3-in-1 then hinahalo ng Nestle Quik Quote Link to comment
totoybola Posted September 24, 2004 Share Posted September 24, 2004 hot.very hot. Quote Link to comment
ATONG ANG Posted September 27, 2004 Share Posted September 27, 2004 any place selling quality fresh ground coffee beans aside from rustan's? ive tried buying there but the quality pales in comparison to foil packed coffee beans friends send over from europe. Quote Link to comment
masi Posted September 27, 2004 Share Posted September 27, 2004 upto 9 in the morning, its a latte (medium or tall, depends where you are buying) after 9 til lunch, its americano or coffee of the day. black with half teaspon of sugar. after lunch onwards, its a double espresso with a touch of froth, 1 teaspoon of sugar... this for me works. Quote Link to comment
masi Posted September 27, 2004 Share Posted September 27, 2004 any place selling quality fresh ground coffee beans aside from rustan's? ive tried buying there but the quality pales in comparison to foil packed coffee beans friends send over from europe. go to santis in yakal, makati or in annapolis in greenhills or forbes across the church. they have the coffee you are looking for, usually espresso ground in vacuum packed foil brick. you can also try segafredo (hope i spelled it right). This place to me serves the best espresso in town. good luck Quote Link to comment
pardonme Posted September 27, 2004 Author Share Posted September 27, 2004 hmm, buhay pa pala ito sometimes, i like it black without sugar,sometimes, black with a little brown sugarminsan, with lots of cream and sugarminsan, with full cream milk and sugaror pag tinamad, starbucks caramel macchiato hmm, i also like the brewed coffee of french baker, smells really good. Quote Link to comment
junkstuff Posted October 14, 2004 Share Posted October 14, 2004 I like it black - just the coffee for me! No special flavors or additives. Quote Link to comment
limpbwisit Posted October 14, 2004 Share Posted October 14, 2004 i like mine decaf... Quote Link to comment
razor boy Posted October 15, 2004 Share Posted October 15, 2004 > i do my own cappuccino (beans from Starbucks), with a dash of cinammon powder on top. yummy!! > sometimes, i take black coffee with Jim Beam. about two tablespoons per cup... Quote Link to comment
ayrton Posted October 22, 2004 Share Posted October 22, 2004 pag with milk - cappuccinopag black lang with a bit of sugaror just a double espresso + with whipped cream = con panna Quote Link to comment
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