❤STACEY❤ Posted September 14, 2017 Share Posted September 14, 2017 Sa dami ng guest matagal na makapag serve , sakit sa ulo Quote Link to comment
thatHelmetGuy11 Posted January 11, 2018 Share Posted January 11, 2018 yung rai rai ken sa sm san lazaro parang ayaw ng customers. basta lang nakatitig sa papasok. smh Quote Link to comment
Kreator Posted January 11, 2018 Share Posted January 11, 2018 yung rai rai ken sa sm san lazaro parang ayaw ng customers. basta lang nakatitig sa papasok. smh I agree. ang bagal ng service kahit dalawa lang table ang customers. Quote Link to comment
MS.M💕SOUL OF SIAM Posted January 27, 2018 Share Posted January 27, 2018 for me its a time management... pansin ko kc sa ibang resto laging late ii served Quote Link to comment
Mad Damian Posted January 28, 2018 Share Posted January 28, 2018 Sa Gerry's Grill MOA. Lamig na ng sizzling sisig. Di tuloy maluto yung itlog. Tapos yan pa ang naunang linabas. So walang inantay ng ibang dishes na naisabay. Or baka naman reject ng ibang table? Quote Link to comment
redbomber Posted January 31, 2018 Share Posted January 31, 2018 punta ako sikat bulaluhan at tapsihanhaba pila. pagkuha ng order ko na bulalo at iba pa, bigay sila numberafter 20 mins, punta sila table sabi ubos daw bulalo, wait daw kami 1 hour pa.nham poooo sha! una dapat sa pila lang or sa orderan pa lang sinabi na walang bulalo more than 1 hour pa. hindi yung kung kelan ka naghintay tsaka sasabihin na maghintay ulet. clue: bagong branch ng sikat na bulaluhan at tapsihan na ipinangalan kay aling vi Quote Link to comment
thatHelmetGuy11 Posted May 23, 2018 Share Posted May 23, 2018 ung Kuya J!!!! bkt ung presyo sa menu EXclusive prin ng vat? db cnb n dati n dapat ang prices sa menu may vat INclusive na? cocompute p ko ng additional 12%! hahaha Quote Link to comment
bonkeroo Posted May 28, 2018 Share Posted May 28, 2018 Yung sa Shakey's pucha dati pa pa lang problema na sinasabi dito yung matagal ilabas yung food, pucha more than a decade na, yun pa rin problem nila. Quote Link to comment
stealthfighter Posted June 22, 2018 Share Posted June 22, 2018 Yung sa Shakey's pucha dati pa pa lang problema na sinasabi dito yung matagal ilabas yung food, pucha more than a decade na, yun pa rin problem nila. Not sure if anyone else has noticed pero sobra ang decline sa food quality ng Shakeys over the past few years. Yung pizza at snack foods na lang talaga nila ang nagdadala. The rest ng selection nila mas mas ok pa ang quality ng mga fastfood chains. Quote Link to comment
bonkeroo Posted June 24, 2018 Share Posted June 24, 2018 Not sure if anyone else has noticed pero sobra ang decline sa food quality ng Shakeys over the past few years. Yung pizza at snack foods na lang talaga nila ang nagdadala. The rest ng selection nila mas mas ok pa ang quality ng mga fastfood chains. di na nga ganun ka oks yung manok nila T^T yun pa nmn fave ko nung kabataan ko Quote Link to comment
JeyTey Posted October 10, 2018 Share Posted October 10, 2018 Sa mga KFC na take out make sure titignan niyo kung ilan ang nilalagay sa bucket. Most of the time kapag busy ang umoorder kakatext kinukulangan nila ewan ko kung sadya or hindi. Pero nakakailang beses na din ako nakaencounter ng ganyan. Quote Link to comment
Pantarorong Posted December 19, 2018 Share Posted December 19, 2018 Sa KFC at Tropical Hut, may experienced ako na kulang sa food take out ko. Dapat talaga kahit nag mamadali ka, check muna kung complete ang binigay sayo. Quote Link to comment
djsinple Posted February 5, 2019 Share Posted February 5, 2019 Naku subukan nyong kuman sa banawe sa Ma Mon Luk. Obserbahan niyo ung mga waiters. me pagka-basta nakakainis. Quote Link to comment
pards Posted April 10, 2019 Share Posted April 10, 2019 Ang pet peeve ko talaga ay yung inconsistent quality ng pizzas. Minsan konti toppings, minsan dry, minsan kulang cheese, minsan ang laki ng crust portion, etc etc. Sadly lahat ata n pizza delivery ganito. Pizza hut, dominos, at angels. Mostly pizza hut dahil siguro sa dami ng orders nila bara bara nlang basta m madeliver. Quote Link to comment
Sharp Snipes😎 Posted April 17, 2019 Share Posted April 17, 2019 Bloody Mary Chicken sa Mang Inasal Quote Link to comment
Mad Damian Posted April 18, 2019 Share Posted April 18, 2019 Bloody Mary Chicken sa Mang InasalHad the same experience sa Aristocrat Shaw.Lahat ng may bone in chicken may dugo pa. Pero sunog yung labas. Considering 15 mins ang waiting time at yun pa ang unang ni serve nila (nauna pa sa appetizers) dapat di na nila minadale. Quote Link to comment
stealthfighter Posted May 3, 2019 Share Posted May 3, 2019 Ang pet peeve ko talaga ay yung inconsistent quality ng pizzas. Minsan konti toppings, minsan dry, minsan kulang cheese, minsan ang laki ng crust portion, etc etc. Sadly lahat ata n pizza delivery ganito. Pizza hut, dominos, at angels. Mostly pizza hut dahil siguro sa dami ng orders nila bara bara nlang basta m madeliver. Grabe ang decline ng Pizza Hut. Parang mas masarap pa yung mga mas murang local pizza parlor sa tabi-tabi. Kahit yung ibang dishes nila underwhelming na din ang quality. Quote Link to comment
LukaDoncic Posted May 5, 2019 Share Posted May 5, 2019 Overpriced ang pancake house... You can get a bangsilog for 100 sa ibang resto while sa PH 300. Quote Link to comment
ALPHADELTAM4 Posted May 12, 2019 Share Posted May 12, 2019 Grabe ang decline ng Pizza Hut. Parang mas masarap pa yung mga mas murang local pizza parlor sa tabi-tabi. Kahit yung ibang dishes nila underwhelming na din ang quality. Quote Link to comment
pards Posted May 14, 2019 Share Posted May 14, 2019 Overpriced ang pancake house... You can get a bangsilog for 100 sa ibang resto while sa PH 300.Pansin nyo mahal narin ang mga tapsi sa resto. Justification nila angus beef kuno daw gamit nila, as if me noticeable difference. Examples Mister donut, chcken basket, army navy, kalye freestyle, etc. Quote Link to comment
Bochikchik Posted June 6, 2019 Share Posted June 6, 2019 http://DoPartTimeJob.com/?user=2538294 Quote Link to comment
Xsdkxjd Posted July 5, 2019 Share Posted July 5, 2019 Dad's. Food quality is steadily declining. Quote Link to comment
Ketchup23 Posted September 25, 2020 Share Posted September 25, 2020 Review!!! SamgyupSalamat sa Don Antonio Q.C Branch. Kumain kami ng mga officemate ko last 2 weeks ago. Mga 6pm and sila lang yung branch ng SamgyupSalamat na hindi automatic na nagpapalit ng griller ng charcoal at nag rerefill ng mga side dish lettuce or even asking kung gusto pa mag refill di tulad sa ibang branch. Pahirapan pa sa pag tawag parang ayaw lumapit. Then tumagal kami ng 7:45pm saka may nag tanong kung mag last order pa kasi last order na daw baka may gusto pa. Nag order kami then pag dating ng 8pm di naman kami nag bill out binigay na yung bill then nag bayad na kami kasi nga baka need na. Kumakain pa kami nag luluto and everything. May isang pa kami na i grill di pa kami tapos then sabi sa amin ng crew may charge daw kami kasi di daw namin naubos yung isang plate sabi namin kumakain pa kami.. eh nag bill out na daw kami sabi namin di kami nag bill out kayo nag dala ng bill sa amin at nagbayad kami kasi kala namin kailangan na. Continues lang kami halos kumakain na kami ng mabilisan kahit ang hina na ng baka maubos lang sa inis... Worst SamgyupSalamat Branch na napuntahan ko... Di tulad sa Vito Cruz na main branch nila na kahit 12mn na wala nang crew yung mismong may ari ang nag serve sa amin while playing sila ng cards sa isang gilid Galleria at sa may scout area branch na ang ganda ang babait accommodate pa mga staff... Quote Link to comment
Loyalty.. Posted September 26, 2020 Share Posted September 26, 2020 Lahat ng restaurant puntahan ko mahal or mura payan ang important sakin kwality sulit na sulit ang services masarap at sigurado mababalikan mo.. 1 Quote Link to comment
abduljackolsalsalani Posted October 4, 2020 Share Posted October 4, 2020 Had the bad experience once ay Yabu Taguig. The servers would not acknowledge for ordering When somebody did approach us, we were handed a bill from another table. What was worst was when our requested dining utensils and napkin were being given, it slipped from the server’s hands and fell to the floor. The server immediately picked it up, re wiped utensils and placed it on the table together with the disposable napkin. We also received a bad service from the said server when we asked for a singlerefil of cabbage and tMiso soup. We just spoke to the manager in a professional manner on the issues privatelly especially the table napkins. Unfortunately, although I crave food in this restaurant, I haven’t come back to any branch since because of that table napkin, dining utensils issue. Quote Link to comment
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