man16 Posted June 25, 2004 Share Posted June 25, 2004 yes plis pag luluto nga kita panu mo naman makakain??? Quote Link to comment
Wyld Posted June 25, 2004 Share Posted June 25, 2004 OT tau dito! lagowt! umm papadala mo dto sa texas? Quote Link to comment
man16 Posted June 25, 2004 Share Posted June 25, 2004 OT tau dito! lagowt! umm papadala mo dto sa texas? hahahahaha layo mo pala Quote Link to comment
man16 Posted June 25, 2004 Share Posted June 25, 2004 pwede ko padala jan :boo: kaso baka pag dating jan panis na Quote Link to comment
Fahfrd Posted June 25, 2004 Share Posted June 25, 2004 i make my stuffing out of bread and raisins and some ground pork and celery. pag tamad mag stuffing... i cut up the chix... marinate it and bake it in butter and ... secret stuff Hahaha! Secret ba? Hehehe.... Quote Link to comment
man16 Posted June 25, 2004 Share Posted June 25, 2004 i freeze mow hindi na masarap yon pa freeze ko Quote Link to comment
Wyld Posted June 26, 2004 Share Posted June 26, 2004 Hahaha! Secret ba? Hehehe.... yep superduper uber secret. Quote Link to comment
Wyld Posted June 26, 2004 Share Posted June 26, 2004 hindi na masarap yon pa freeze ko yaw mo lang mamigay eh hmfpt! Quote Link to comment
ATONG ANG Posted July 6, 2004 Share Posted July 6, 2004 I usually like Chow King's food but I was disappointed last night with their fried chicken. Ang kunat kunat. ever noticed there are very few chinese inside a chowking? its because most of them can cook better food than chowking. chinese food lies in stirfry, steaming or hotpots, which also incorporates stir-fry. these methods are not suggested for reheating or pre-cooking to maintain freshness, contrary to most fastfood practices. so few chinese fastfood (fairwood and similar fastfoods in hongkong are examples) joint really make good. tried chowking a few weeks ago on a friend's persistence. the congee was just warm when it should be piping hot. same with the noodle soup. dimsum was only lukewarm yet overcooked and extremely soft to point of being starchy. honestly and ironically, i think their bestseller would be their halo-halo during summertime. ever noticed that their toppings are mostly saucy? that's the only praise i can give them. they know that the philippines is a humid country and wet food will be more welcome in such climate. chowking has intelligent management, but unlucky to have bad cooks and system. Quote Link to comment
ESL Posted July 7, 2004 Share Posted July 7, 2004 For me. This would follow this order 1. Tatoy' Manokan in Iloilo (Ihaw, Sugba) 2. Country Chicken (Roasted) 3. Popeye (Fast food) Quote Link to comment
choQo Posted July 7, 2004 Share Posted July 7, 2004 KFC - Kentucky Fried Chicken not the other KFC - kanto fried chicken Quote Link to comment
Chi-Chi Posted July 7, 2004 Share Posted July 7, 2004 Baked chicken ko! da best!! walang aangal promise! lalo na with gravy na gawa ko din :boo: Quote Link to comment
![tabachoi[-^_^-]](data:image/svg+xml,%3Csvg%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%20viewBox%3D%220%200%201024%201024%22%20style%3D%22background%3A%239ec462%22%3E%3Cg%3E%3Ctext%20text-anchor%3D%22middle%22%20dy%3D%22.35em%22%20x%3D%22512%22%20y%3D%22512%22%20fill%3D%22%23ffffff%22%20font-size%3D%22700%22%20font-family%3D%22-apple-system%2C%20BlinkMacSystemFont%2C%20Roboto%2C%20Helvetica%2C%20Arial%2C%20sans-serif%22%3ET%3C%2Ftext%3E%3C%2Fg%3E%3C%2Fsvg%3E)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.