jobim Posted June 29, 2006 Share Posted June 29, 2006 Ayos, dami advice, iba-ibang style sa pagpapalambot ng twalya... susubukan ko isa jan one of these days para magluto ng callos. Quote Link to comment
quantum_boi Posted June 29, 2006 Share Posted June 29, 2006 Mas masarap magluto lola ko kare2X ... try nyo... Kakagutom!!!! Quote Link to comment
lomex32 Posted June 29, 2006 Share Posted June 29, 2006 Wala yang mga LOLA nyo sa LOLA ko ....Sa sobrang sarap ng kare-kare niya nakalimutan ng mga kumain ang mga pangalan nila ...! Bulagaan Time ! :boo:  How to Cook the Best Kare Kare??? ask my lola, she's really damn good at it!!! sarap! namimiss ko tuloy luto ng lola ko! hehe<{POST_SNAPBACK}> Ayos, dami advice, iba-ibang style sa pagpapalambot ng twalya... susubukan ko isa jan one of these days para magluto ng callos.<{POST_SNAPBACK}> Quote Link to comment
mark fuentes Posted June 30, 2006 Share Posted June 30, 2006 Tuwalya? Labhan mo kaya... Seriously some use tide powder to (konti lang) to clean Bituka and stomach (Tuwalya) you may use baking soda as well. I dont think 5 minutes is enough to make the tuwalya tender.<{POST_SNAPBACK}>  Yes. What I did was boil it for 5 minutes, after which I replaced the (smelly) water, and then I boiled it again and simmered it to make it tender. Thanks for the reply. I think I'll use baking soda instead of Tide.<{POST_SNAPBACK}>  ang tindi ah... tide... baka naman bumula ang bibig ko pag kinain ko yan<{POST_SNAPBACK}>  madali lang yan, pakulo mo twalya with bawang, luya n pepper, lagyan mo onti suka just to put some acid. tapos open lang dapat lutuan para lumabas ung amoy nya, dun mona rin palambutin. ung gagamitin mopalang water pampakulo dapat hugas bigas. pag lulutuin mo na twalya, start wid GISA. it also helps.  hope that helps! :thumbsupsmiley:<{POST_SNAPBACK}>  Syempre rinse mo mabuti at para matanggal ang moy-a ebaks Ang sabon kasi may caustic soda<{POST_SNAPBACK}>   isa pang option ay dahon ng papaya bakit walang nag sa suggest ng Ox Tails dito??? masarap din sa kare kare to Quote Link to comment
jobim Posted June 30, 2006 Share Posted June 30, 2006 isa pang option ay dahon ng papaya bakit walang nag sa suggest ng Ox Tails dito??? masarap din sa kare kare to<{POST_SNAPBACK}> Sinabi mo. Nakatikim na rin ako ng kare-kare na may bituka ng baboy. SARAP! Quote Link to comment
dexxtrip Posted July 6, 2006 Share Posted July 6, 2006 gusto ko may tuwalya at pisngi ng baka...sarap Quote Link to comment
saintmaverick Posted October 15, 2006 Share Posted October 15, 2006 :boo: mine paborito! Of course - as someone else said here... lolas kare kare is the best! She roasts and grinds the peanuts herself and adds some peanut butter also. The important part of kare kare is the sauce, botch that up and it will be nothing. Thick sauce with lots of flavor! mmmmm..... another orgasmic culinary experience! Quote Link to comment
dodo Posted October 16, 2006 Share Posted October 16, 2006 Just had kare-kare for dinner tonight. Sarap. I just buy one of those ready made mixes and follow directions. Quote Link to comment
Cmayfrayna Posted October 17, 2006 Share Posted October 17, 2006 (edited) when we make kare kare we use either kasim or pique or pata...you need to cook them in a pressure cooker para lumambot ng husto..yummy....dont use kare kare mix...put a little effort into your kare kare and i assure you that it will be worth it......instead of mix we use peanut butter a cheap brand will do and also use real peanuts...grind nyo to tinytiny bits since your using peanut butter no need to grind the peanuts to powder, bits will do......ung ginagamit namin na peanuts ung prinirito ung nabibili sa kanto kanto ung may asin or roast peanuts will do...thats it..then other ingridients is just the same...matagal lang ung pag luto/palambot ng kare kare sa pressure cooker and pag grind ng mani...we are using a stone basin and an oval stone to grind peanuts hehehe...yum yum yum...cant wait to eat kare kare again :cool: Edited October 17, 2006 by Cmayfrayna Quote Link to comment
Cmayfrayna Posted October 17, 2006 Share Posted October 17, 2006 :boo: mine paborito! Of course - as someone else said here... lolas kare kare is the best! She roasts and grinds the peanuts herself and adds some peanut butter also. The important part of kare kare is the sauce, botch that up and it will be nothing. Thick sauce with lots of flavor! mmmmm..... another orgasmic culinary experience!     hey cool man thats also what i do...learned it from my tita from my province...sarap talaga beats kare kare cooked in karekare mixs any day...........peanut butter and real peanuts as the sauce really is the best :thumbsupsmiley: Quote Link to comment
okey_lang2 Posted May 16, 2007 Share Posted May 16, 2007 i use tawas to wash the twalya, babad baking soda. then pressure cooker mo para lumambot, use real grinded peanut and grinded rice to thicken Quote Link to comment
pussycatdoll Posted May 16, 2007 Share Posted May 16, 2007 Wow, this thread came up again at the perfect time! I've been searching for kare-kare tips on the net because I want to learn to cook this dish. Might try some of your tips for cleaning the tuwalya very soon. Wish me luck! Quote Link to comment
okey_lang2 Posted May 19, 2007 Share Posted May 19, 2007 because of this thread nag luto ako kagabi la lang Quote Link to comment
semi kalbo Posted January 3, 2008 Share Posted January 3, 2008 ang nag papasarap daw ng kare kare ay ung libag at pawis na tumulo dun..at konting laway Quote Link to comment
number1fan Posted July 2, 2008 Share Posted July 2, 2008 Ox tail at tuwalya, the best kare-kare combo... tapos madaming bagong giling ng roasted peanut. Plus alamang na ginisa sa madaming bawang. wow sarap! Quote Link to comment
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