king_kumunoy Posted June 24, 2006 Share Posted June 24, 2006 I just love Kare kare. I've tried a lot of varieties. Please your recipies Thanks Quote Link to comment
lomex32 Posted June 26, 2006 Share Posted June 26, 2006 Use Mama Sita's Kare-kare mix you can find it in ur friendly neighborhood stores in PI abroad, u can find it in filipino/asian food shops Quote Link to comment
jobim Posted June 26, 2006 Share Posted June 26, 2006 Speaking of kare-kare... paano tanggalin ang amoy ng twalya? Eto kasi ginawa ko, according to a recipe: Nilinisan ko (w/ a toothbtush) yung twalya, pinakuluan for 5 minutes, tapos palit ng tubig, tapos pinalambot ko na. Pero may konting amoy pa rin e, parang yung mga twalya na ginagamit sa goto. Pero yung mga kare-kare at callos sa restaurants, wala ng trace ng amoy. Quote Link to comment
lomex32 Posted June 26, 2006 Share Posted June 26, 2006 Tuwalya? Labhan mo kaya... Seriously some use tide powder to (konti lang) to clean Bituka and stomach (Tuwalya) you may use baking soda as well. I dont think 5 minutes is enough to make the tuwalya tender. Speaking of kare-kare... paano tanggalin ang amoy ng twalya? Eto kasi ginawa ko, according to a recipe: Nilinisan ko (w/ a toothbtush) yung twalya, pinakuluan for 5 minutes, tapos palit ng tubig, tapos pinalambot ko na. Pero may konting amoy pa rin e, parang yung mga twalya na ginagamit sa goto. Pero yung mga kare-kare at callos sa restaurants, wala ng trace ng amoy.<{POST_SNAPBACK}> Quote Link to comment
Varn Posted June 26, 2006 Share Posted June 26, 2006 (edited) may canteen kami dito sa laloma... dinadayo pa ang kare-kare namin... ang alam ko na ginagawa ng mom/dad ko ganito... 1. make sure na yun twalya ay fresh at hindi galing sa mantandang baka... mas matanda yun baka, mas matigas at mas maamoy.. baka mabentahan ka ng twalya ng kalabaw, parang matandang baka din yan... 2. hugasan maigi... under running water... tapos babad ng 10 mins sa tubig at palitan ng tubig... 3. pressure cooker ang gamitin sa pagpapakulo... if maangot talaga ang nakuha na twalya, samahan mo ng kaunting luya, pero wag masyadong madami... baka maglasang paksiw... also works great with isaw... 4. never kami gumamit ng mama sita... palaging roasted peanuts... may blender/grinder kami... yun ang gamit... pampalapot na, really helps in removing the "laman loob" smell... Edited June 26, 2006 by Varn Quote Link to comment
lomex32 Posted June 27, 2006 Share Posted June 27, 2006 This is the original/classic way of Kare-kare, using real Peanut Sauce from Griound peanuts.Some use toasted ground flour for pampalapot 4. never kami gumamit ng mama sita... palaging roasted peanuts... may blender/grinder kami... yun ang gamit... pampalapot na, really helps in removing the "laman loob" smell...<{POST_SNAPBACK}> Quote Link to comment
athleticse7en Posted June 27, 2006 Share Posted June 27, 2006 basta make sure na marami peanuts....... yummy !!!! :thumbsupsmiley: Quote Link to comment
jobim Posted June 27, 2006 Share Posted June 27, 2006 Tuwalya? Labhan mo kaya... Seriously some use tide powder to (konti lang) to clean Bituka and stomach (Tuwalya) you may use baking soda as well. I dont think 5 minutes is enough to make the tuwalya tender.<{POST_SNAPBACK}> Yes. What I did was boil it for 5 minutes, after which I replaced the (smelly) water, and then I boiled it again and simmered it to make it tender. Thanks for the reply. I think I'll use baking soda instead of Tide. Quote Link to comment
diver_703 Posted June 27, 2006 Share Posted June 27, 2006 ang tindi ah... tide... baka naman bumula ang bibig ko pag kinain ko yan Quote Link to comment
james262626 Posted June 27, 2006 Share Posted June 27, 2006 Speaking of kare-kare... paano tanggalin ang amoy ng twalya? Eto kasi ginawa ko, according to a recipe: Nilinisan ko (w/ a toothbtush) yung twalya, pinakuluan for 5 minutes, tapos palit ng tubig, tapos pinalambot ko na. Pero may konting amoy pa rin e, parang yung mga twalya na ginagamit sa goto. Pero yung mga kare-kare at callos sa restaurants, wala ng trace ng amoy.<{POST_SNAPBACK}> madali lang yan, pakulo mo twalya with bawang, luya n pepper, lagyan mo onti suka just to put some acid. tapos open lang dapat lutuan para lumabas ung amoy nya, dun mona rin palambutin. ung gagamitin mopalang water pampakulo dapat hugas bigas. pag lulutuin mo na twalya, start wid GISA. it also helps. hope that helps! :thumbsupsmiley: Quote Link to comment
james262626 Posted June 27, 2006 Share Posted June 27, 2006 Yes. What I did was boil it for 5 minutes, after which I replaced the (smelly) water, and then I boiled it again and simmered it to make it tender. Thanks for the reply. I think I'll use baking soda instead of Tide.<{POST_SNAPBACK}> Sa pagpapa lambot ng any karne, mas effective ang pagpapalambot using charcoal or uling. Quote Link to comment
lomex32 Posted June 27, 2006 Share Posted June 27, 2006 Syempre rinse mo mabuti at para matanggal ang moy-a ebaks Ang sabon kasi may caustic soda ang tindi ah... tide... baka naman bumula ang bibig ko pag kinain ko yan<{POST_SNAPBACK}> Quote Link to comment
hottlipss Posted June 27, 2006 Share Posted June 27, 2006 (edited) My family's recipe for kare-kare besides using fresh ground peanuts or peanut butter chunky (don't know if you have it there sa PI but here sa states we have peanut butter with chunks of peanuts as oppose to the smooth peanut butter) is to put gata...I use 1 can (can't get it fresh here). I never ever use Mama Sita. My family said the common mistake most people make is putting too much sabaw na parang nilagang na. So far I've had good feedback from my friends with my kare-kare kasi yun ang palaging request along with Pancit Palabok. Edited June 27, 2006 by hottlipss Quote Link to comment
Barenaked-NoMre Posted June 27, 2006 Share Posted June 27, 2006 Reading this is making me HUNGRY!!!! ;-) I miss my tita's kare-kare ... too bad she passed on w/o leaving the recipe with her sons. Quote Link to comment
digitalsober Posted June 28, 2006 Share Posted June 28, 2006 How to Cook the Best Kare Kare??? ask my lola, she's really damn good at it!!! sarap! namimiss ko tuloy luto ng lola ko! hehe Quote Link to comment
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